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Bang Bang Salmon Bites

Crispy, flavorful salmon bites coated in panko and drizzled with a spicy Bang Bang sauce, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh salmon (skinless, cut into bite-sized cubes) Fresh salmon ensures the best flavor.
  • 1 tsp garlic powder Adds a savory depth to the salmon.
  • 1 tsp smoked paprika Provides a lovely smokiness.
  • ½ tsp salt Enhances all the flavors.
  • ½ tsp black pepper Adds a subtle kick.
  • 1 cup panko breadcrumbs Creates a crispy texture.
  • 1 tbsp olive oil or spray for crisping Helps achieve golden brown perfection.
For the Bang Bang Sauce
  • ½ cup mayonnaise Forms the base of the sauce.
  • 2 tbsp sweet chili sauce Adds sweetness and tang.
  • 1 tbsp sriracha Adjust to spice level.
  • 1 tsp honey (optional) Adds a touch of sweetness.
For Serving
  • 2 cups cooked jasmine rice (or cauliflower rice) Serves as a great base.
  • 1 cup shredded purple cabbage Adds crunch and color.
  • 1 whole avocado (sliced) Creamy addition for richness.
  • ½ cup shredded carrots Gives extra texture.
  • Fresh cilantro and sesame seeds for garnish Enhances presentation.

Method
 

Preparation
  1. Preheat your oven or air fryer.
  2. Toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
  3. Coat seasoned salmon in panko breadcrumbs.
Cooking
  1. Bake or air-fry until golden and crispy.
  2. Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the sauce.
Serving
  1. Assemble the bowls with rice, salmon bites, veggies, and sauce.

Notes

For best results, choose high-quality, fresh salmon. Adjust the spice level of the sauce to your liking. Let the cooked salmon bites rest for a few minutes before serving to help them stay crispy.