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Banana Pudding Easter Truffles

Delightful, creamy truffles combining banana pudding flavors with chocolate, perfect for Easter gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Easter
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Ingredients
  • 1 cup banana pudding mix Choose your favorite brand for best flavor.
  • 2 cups milk Use whole milk for creaminess.
  • 1 cup whipped cream Homemade is best for texture.
  • 1 cup crushed vanilla wafers For that classic crunch.
  • 1/2 cup semi-sweet chocolate chips Perfect for dipping.
  • 1/2 cup white chocolate chips Adds sweetness and contrast.
  • as needed Sprinkles for decoration Choose fun colors for a festive touch.

Method
 

Preparation
  1. Mix banana pudding mix with milk until thick.
  2. Fold in whipped cream until combined.
  3. Add crushed vanilla wafers and stir.
  4. Scoop small portions and roll into balls.
  5. Freeze truffles for 30 minutes.
Dipping and Decoration
  1. Melt semi-sweet chocolate chips and white chocolate chips separately.
  2. Dip each truffle in melted chocolate and place on parchment tray.
  3. Decorate with sprinkles before chocolate sets.
  4. Chill until firm, then enjoy!

Notes

These truffles can be served with fresh fruit or vanilla ice cream. Store in an airtight container in the fridge or freeze for longer storage. For best results, use cold milk to mix the pudding.