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Banana Bread Cinnamon Rolls

These Banana Bread Cinnamon Rolls combine the classic flavors of banana bread with cinnamon rolls, featuring ripe bananas, sweet cinnamon, and a creamy glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the rolls
  • 2-3 pieces ripe bananas (mashed) Use very ripe bananas for the best flavor.
  • 1/4 cup granulated sugar For sweetness and a bit of texture.
  • 1/4 cup brown sugar Adds richness and moisture.
  • 1/3 cup melted butter For softness and flavor.
  • 1 piece egg Binds everything together.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 1/2 cups all-purpose flour The base of the dough.
  • 1 teaspoon baking powder Helps the rolls rise.
  • 1 teaspoon baking soda Gives extra lift.
  • 1/2 teaspoon salt Balances flavors.
  • 1 tablespoon ground cinnamon For that warm spice.
For the cream cheese glaze
  • 1/2 cup cream cheese (softened) Adds a creamy, tangy finish.
  • 1/4 cup powdered sugar Sweetens the glaze.
  • 1 tablespoon milk Adjusts the consistency of the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Rolling and Baking
  1. Roll the dough out on a floured surface into a rectangle.
  2. Spread melted butter over the dough and sprinkle with additional brown sugar and ground cinnamon.
  3. Roll up the rectangle tightly and slice into rolls.
  4. Place the rolls in the greased baking dish and bake for about 25-30 minutes until golden.
Glazing and Serving
  1. While the rolls are baking, prepare the cream cheese glaze by mixing the softened cream cheese, powdered sugar, and milk until smooth.
  2. Once the rolls are done, drizzle the cream cheese glaze over the top and serve warm.

Notes

For a balanced breakfast, pair them with Greek yogurt or a smoothie. These rolls are best enjoyed fresh and warm.