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Baileys Irish Cream Chocolate Chip Cookies

Indulge in these soft and chewy Baileys Irish Cream Chocolate Chip Cookies that combine rich flavors of chocolate chips and creamy Baileys for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 cup unsalted butter, softened Use room temperature butter for a smoother batter.
  • 1 cup brown sugar Dark brown sugar gives a deeper flavor.
  • 1/2 cup granulated sugar Adds a lovely sweetness.
  • 2 large eggs Helps bind the cookies.
  • 3 tablespoons Baileys Irish Cream This is the secret ingredient for flavor!
  • 1 teaspoon vanilla extract Adds a fragrant touch.
  • 2 cups all-purpose flour Ensure it’s spooned and leveled for accuracy.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 ½ cups chocolate chips Use semi-sweet or dark for richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the butter and sugars until light and fluffy.
  3. Beat in the eggs, Baileys, and vanilla until combined.
  4. Gradually add the flour, baking soda, and salt until just combined.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients and do not overmix the dough. Refrigerating the dough for 30 minutes can enhance chewiness.