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Air Fryer Garlic Parmesan Fries

These Air Fryer Garlic Parmesan Fries are crispy and flavorful, using less oil than traditional frying, making them a healthier option for snacks or sides.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fries Ingredients
  • 4 large russet potatoes Choose firm potatoes for the best fries.
  • 2 tablespoons olive oil Olive oil adds flavor and helps crisp the fries.
  • 3 cloves garlic, minced Fresh garlic brings out the best taste.
  • 1/2 cup grated Parmesan cheese Essential for that cheesy goodness.
  • 1 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon black pepper Adds a nice bite.
  • 1 tablespoon chopped parsley Optional for garnish, freshens up the dish.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and peel the potatoes, then cut them into fries.
  3. Toss the fries with olive oil, minced garlic, salt, and pepper in a large bowl until evenly coated.
Cooking
  1. Place the fries in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through.
  3. Toss the fries with grated Parmesan cheese immediately after cooking.
Serving
  1. Serve warm, garnished with chopped parsley if desired.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, place back in the air fryer at 350°F (175°C) for about 5-7 minutes for crispiness. Can be frozen for up to a month.