Air Fryer Egg and Cheese Toast

A quick and delicious breakfast combining thick bread, perfectly cooked eggs, and melted cheese, suitable for busy mornings or lazy weekends.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 slices thick bread Choose sourdough or sandwich bread for best results.
2 eggs eggs Fresh eggs work best for a delightful flavor.
½ cup shredded cheese Cheddar or mozzarella add fantastic taste.
1 tablespoon butter Optional, use for extra flavor on the bread.
to taste Salt and pepper A must for seasoning.
to taste Fresh parsley or chives Optional, adds a pop of color and flavor.

Method

Preparation

Preheat air fryer to 375°F.
Lightly butter one side of each slice of bread.
Press a well into the center of the buttered side.
Crack one egg into each bread slice.
Sprinkle shredded cheese around the edges or over the egg whites.

Cooking

Air fry for 6–8 minutes, until the egg whites are set and the cheese melts.
Season with salt, pepper, and herbs. Serve hot.

Notes

To store leftovers, place in an airtight container in the fridge for up to 2 days. For freezing, wrap tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the air fryer at 350°F for about 3-5 minutes.