Potsticker Noodle Bowl

Looking for a quick and tasty dinner? This Potsticker Noodle Bowl is your answer. It combines tender noodles, flavorful ground pork, and crunchy coleslaw. Perfect for busy home cooks, this recipe takes minimal time and effort. You’ll have a delicious meal on the table in less than 30 minutes. Plus, it’s packed with flavor! Get ready for a bowl of comfort that everyone will love.

Emma Hale Story

I remember the first time I made Potsticker Noodle Bowls. I had a group of friends over, and I wanted to impress them with something unique. I found inspiration in the classic potstickers I loved but transformed it into a noodle bowl. The result was a hit! Everyone raved about the flavors, and I knew I had found a new go-to recipe. It’s easy, fun, and now a staple at my gatherings.

Why You’ll Love This Recipe

This Potsticker Noodle Bowl will quickly become a favorite in your household. The combination of savory pork and fresh coleslaw creates a delightful texture and flavor profile. Plus, it’s versatile! You can swap ingredients based on what you have on hand. The recipe is also gluten-friendly when you use the right noodles. Your family will appreciate the vibrant colors and delicious taste. Easy to make, easy to serve, this dish is sure to be pinned many times!

Ingredients

8 oz wide Lo Mein noodles – Cook and rinse them well for the best texture.
1 tablespoon peanut oil – Adds a nice nutty flavor.
1 pound ground pork – Use lean pork for a healthier option.
1/4 cup + 2 tablespoons sliced green onions – Great for garnish and added flavor.
1/2 cup low-sodium chicken broth – Enhances the dish without too much salt.
3 tablespoons mirin – Sweet rice wine adds depth.
2 tablespoons dark soy sauce – Gives a rich color and flavor.
1 tablespoon minced garlic – Fresh garlic is a must for aroma.
2 teaspoons grated ginger – Adds warmth and spice.
1 teaspoon sesame oil – Intensifies the Asian flavor.
1/2 teaspoon sriracha – Adjust to your spice preference.
4 cups coleslaw mix – Adds crunch and freshness.

How to Make Potsticker Noodle Bowl

Cook the noodles and set aside.
Brown the pork and green onions in peanut oil.
Whisk together the broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
Add the noodles, coleslaw mix, and sauce to the skillet.
Toss for 2–3 minutes until well-coated. Garnish with remaining green onions. See full steps with tips & photos → Potsticker Noodle Bowl Recipe

How to Serve

These Potsticker Noodle Bowls are amazing on their own, but you can elevate your meal with a few sides. Pair them with steamed edamame or a light cucumber salad for a refreshing contrast. If you love heat, consider adding some pickled jalapeños on the side. Feel free to serve them in large bowls to showcase all their delicious colors. You could even top with sesame seeds for an added crunch. Your guests will love this hearty yet light dinner!

How to Perfect This Recipe

To make your Potsticker Noodle Bowl even better, consider these practical tips. First, ensure the noodles are not overcooked; this helps retain their chewiness. Use fresh ingredients, especially for garlic and ginger, to boost flavor. If you prefer extra veggies, try adding bell peppers or snap peas. For a protein twist, you could substitute ground pork with ground chicken or turkey. Don’t forget to adjust seasoning to taste! Lastly, let the flavors meld for a few minutes for the best results.

Common Mistakes

Overcooking the noodles – Cook just until al dente and stop cooking in the skillet.
Using too much soy sauce – Stick to the measurement to avoid overwhelming saltiness.
Not tossing the ingredients long enough – Ensure everything is evenly coated for better flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. This recipe also freezes well for up to a month. To reheat, simply microwave until warm or stir in a skillet over medium heat. If the noodles seem dry, add a splash of chicken broth or water. Enjoy the leftovers just as much as the first time around!

Frequently Asked Questions

Q1: Can I use other types of protein?
Absolutely! Ground chicken, turkey, or even tofu work great for this recipe.

Q2: What if I can’t find Lo Mein noodles?
You can substitute with other noodles like soba or rice noodles, depending on your preference.

Q3: Can I make this vegetarian?
Yes! Simply replace the ground pork with extra veggies or tofu, and use vegetable broth.

Q4: How spicy is this dish?
The dish has a mild spice level. You can adjust the sriracha to make it milder or hotter according to your taste.

Conclusion

Don’t wait any longer to try this Potsticker Noodle Bowl! It’s easy to make, packed with flavor, and perfect for weeknight meals. Your family will ask for seconds, and you’ll love how quick it is to prepare. Give it a shot and enjoy every delicious bite!