Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb steak, thinly sliced (Use flank or sirloin for best results.); 1 each green bell pepper, sliced (Adds crunch and color.); 1 each onion, sliced (Sweetens as it cooks.); 2 cups mushrooms, sliced (Offers earthy flavor.); 1 cup shredded provolone cheese (Gives that classic cheesesteak taste.); 1 cup shredded mozzarella cheese (Melts beautifully for a gooey texture.); 1 cup beef broth (Keeps the casserole moist.); 2 tablespoons olive oil (For cooking the steak and veggies.); Salt and pepper to taste (Enhance the flavors.)

If you’re looking for an easy and satisfying dish, try this Philly Cheesesteak Casserole. It’s a crowd-pleaser and perfect for busy home cooks. With tender steak, colorful veggies, and gooey cheese, this casserole brings together classic flavors in a simple way. It’s a great option for a quick weeknight dinner or a weekend gathering. Plus, it only takes about 30 minutes to prepare!

Emma Hale Story

Growing up, my family loved enjoying classic Philly cheesesteaks. I remember special weekends when my dad would whip up his famous sandwiches. They always brought smiles to our faces. Inspired by those simple joys, I created this casserole. It’s comforting and full of flavor, just like those cherished sandwiches. This dish not only pays homage to that classic recipe but also brings it to the dinner table in a family-friendly format.

Why You’ll Love This Recipe

You’ll love this Philly Cheesesteak Casserole for its simplicity and taste. It combines all the flavors of your favorite cheesesteak in an easy-to-make dish. It’s packed with protein from the steak, plus colorful veggies for added nutrition. The cheesy topping makes it irresistibly good. This recipe is also versatile. Feel free to customize it with your favorite toppings or proteins. Whether for a family dinner or a potluck, it’s sure to wow your guests. Pinterest users will save it because it captures the essence of comfort food without the fuss.

Ingredients

1 lb steak, thinly sliced – Use flank or sirloin for best results.
1 green bell pepper, sliced – Adds crunch and color.
1 onion, sliced – Sweetens as it cooks.
2 cups mushrooms, sliced – Offers earthy flavor.
1 cup shredded provolone cheese – Gives that classic cheesesteak taste.
1 cup shredded mozzarella cheese – Melts beautifully for a gooey texture.
1 cup beef broth – Keeps the casserole moist.
2 tablespoons olive oil – For cooking the steak and veggies.
Salt and pepper to taste – Enhance the flavors.

How to Make Philly Cheesesteak Casserole

Preheat your oven.
Heat olive oil in a large skillet.
Add sliced steak and cook until browned.
Stir in bell pepper, onion, and mushrooms, cooking until softened.
Season with salt and pepper.
Pour in beef broth and mix well.
Transfer this mixture to a baking dish and sprinkle cheese on top.
Bake until cheese is melted and bubbly.
Allow it to cool slightly before serving.

How to Serve

Serve your Philly Cheesesteak Casserole warm, straight from the oven. Pair it with a fresh salad for a light complement. Garlic bread or crusty rolls make great sides, too. If you want a heartier meal, consider serving with roasted potatoes. For a fun twist, offer a selection of hot sauces for guests to add their favorite kick. This dish is perfect as a main course, and leftovers are delicious the next day.

How to Perfect This Recipe

For the best results, slice the steak as thinly as possible. This ensures it cooks quickly and remains tender. Don’t skip on the seasoning—salt and pepper bring out the flavors! For extra vegetable goodness, add some spinach or zucchini. If you want a spicier kick, consider adding jalapeños. Always let the casserole cool for a few minutes before serving; this allows the cheese to set slightly, making it easier to serve.

Common Mistakes

Overcooking the steak: Watch your cooking time to keep it tender.
Not seasoning enough: Don’t hesitate to taste and adjust seasoning.
Using too much liquid: Stick to the beef broth measurement for the right consistency.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it for up to 2 months. To reheat, thaw overnight in the fridge if frozen. Reheat in the oven at 350°F (175°C) until warmed through. A microwave works too; just cover it to retain moisture.

Frequently Asked Questions

Can I use other types of meat?
Yes, chicken or turkey also work well in this casserole.

What if I can’t find provolone cheese?
You can substitute with any melty cheese you prefer, such as cheddar or gouda.

Can I add more vegetables?
Absolutely! Feel free to get creative and add your favorites like spinach or carrots.

Is this dish gluten-free?
Yes, as long as the broth you use is gluten-free, the recipe can be enjoyed by those avoiding gluten.

Conclusion

Give this Philly Cheesesteak Casserole a try! It’s an easy, delicious way to enjoy classic flavors in a warm, comforting dish. Your family will love it, and you’ll appreciate how simple it is to prepare. Happy cooking!