One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is a delightful and easy dish for busy home cooks. It blends creamy flavors with the rich aroma of garlic. You can whip this up in no time with just a few ingredients. One pot means less cleanup, which is always a win in the kitchen! Perfect for a cozy weeknight dinner or a quick lunch, this recipe is sure to become a favorite.

Emma Hale Story

Growing up, my kitchen was filled with the smell of garlic and bubbling pasta. My mother made a creamy pasta dish that always brought the family together. Inspired by her recipes, I created this One Pot Creamy Garlic Pasta. It combines my childhood memories with a modern twist. This dish is simple, yet incredibly satisfying, making it perfect for today’s busy lifestyles.

Why You’ll Love This Recipe

This One Pot Creamy Garlic Pasta is not only quick and easy but also incredibly comforting. It’s creamy, cheesy, and packed with flavor. The best part? You can customize it. Add vegetables, chicken, or your favorite herbs for variety. Busy cooks will appreciate that it requires minimal effort and cleanup. Plus, it’s great for meal prep. It stores well, making it perfect for leftovers. You’ll definitely want to save this recipe on Pinterest for those days when you need a simple yet delicious meal.

Ingredients

8 oz pasta – Use your favorite shape for added fun.
2 tablespoons olive oil – This adds richness and flavor.
4 cloves garlic, minced – Fresh garlic is a must for the best taste.
2 cups milk – Choose whole for creamier sauce or a low-fat alternative.
1 cup Parmesan cheese, grated – Freshly grated melts better.
Salt to taste – Adjust for your preference.
Pepper to taste – Freshly cracked adds great flavor.
Fresh parsley (optional, for garnish) – Adds a pop of color and freshness.

How to Make One Pot Creamy Garlic Pasta

Heat olive oil in a large pot over medium heat.
Sauté minced garlic for about 1 minute until fragrant.
Add the pasta and milk to the pot.
Bring to a boil, reduce heat, and simmer until the pasta is cooked and the liquid thickens (about 10-15 minutes).
Mix in the grated Parmesan cheese, salt, and pepper, stirring well.
Serve hot, garnished with fresh parsley if desired.

How to Serve

This One Pot Creamy Garlic Pasta is perfect on its own, but it pairs beautifully with a crisp green salad or garlic bread. Consider adding some steamed broccoli or sautéed spinach for extra nutrition. If you’re feeling adventurous, top it with grilled chicken or shrimp for a more filling meal. A sprinkle of extra Parmesan on top will make it even more irresistible!

How to Perfect This Recipe

To make this dish truly yours, try adding different ingredients. Incorporate sun-dried tomatoes, sautéed mushrooms, or fresh spinach for extra flavor and nutrition. Be careful not to overcook the pasta. It should be al dente for the best texture. Always taste the sauce before serving; adjusting the seasoning can elevate the dish significantly. If you prefer a thicker sauce, let it simmer longer, stirring frequently.

Common Mistakes

Overcooking the pasta – It should be al dente.
Not stirring enough – Prevents sticking and ensures even cooking.
Skipping the salt – It enhances all the flavors.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing it in portions. When reheating, add a splash of milk to loosen the sauce and heat on the stove or in the microwave. Be sure to stir occasionally for even heating.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, feel free to use any pasta shape you like! Just be mindful of cooking times.

Can I make this recipe dairy-free?
Absolutely! Substitute milk and Parmesan with plant-based alternatives.

How can I make this dish spicy?
Add a pinch of red pepper flakes while sautéing the garlic for a kick.

What should I pair this pasta with?
It’s great with any green salad, garlic bread, or roasted vegetables.

Conclusion

Try this One Pot Creamy Garlic Pasta for a quick and satisfying meal. It’s an easy recipe that brings comfort and flavor together. Perfect for busy nights or lazy weekends, this dish is one you’ll want to make again and again. Grab your ingredients and get cooking!