Marry Me Chicken
Marry Me Chicken is a delicious and creamy dish that’s perfect for cozy weeknight dinners or special occasions. This mouthwatering recipe features tender chicken smothered in a rich sauce made with sun-dried tomatoes, heavy cream, and parmesan cheese. You can enjoy this dish on date nights or gatherings when you want to impress without spending hours in the kitchen. Busy home cooks will love that it comes together quickly, making it an excellent choice for those looking for a flavorful yet simple meal that they can easily share on Pinterest.
Emma Hale’s Story
My name is Emma Hale, a 42-year-old professional chef from Portland, Oregon. Cooking wasn’t in my original plans. However, the moment I first entered a kitchen, I knew I belonged. My journey began at sixteen, washing dishes in a small neighborhood diner. I sought gas money but found my passion. I fell in love with the rhythm of cooking, the sound of pans clattering, and the aroma of onions sizzling. That early experience drove my culinary journey, and now I’m excited to share my favorite Marry Me Chicken recipe with you.
Why You’ll Love This Recipe
This Marry Me Chicken recipe stands out for its delectable flavor and creamy texture. It’s a delightful dish for weeknights when you crave a hearty meal without extensive prep time. The combination of sun-dried tomatoes, garlic, and parmesan cheese creates a savory sauce that elevates the chicken to new heights. Additionally, it works remarkably well for holiday dinners or game days, as family and friends will be asking for seconds. Because the recipe is straightforward, it makes a fantastic option for both novice cooks and seasoned chefs. You will want to bookmark this Marry Me Chicken recipe on Pinterest since it’s bound to become a favorite.
Ingredients
- 4 chicken breasts – Use boneless, skinless for easier cooking.
- 1 cup heavy cream – This adds richness to the sauce.
- 1 cup chicken broth – Choose low-sodium for better flavor control.
- 1 cup sun-dried tomatoes – Opt for oil-packed for extra taste.
- 1 cup parmesan cheese – Grate fresh for the best melting experience.
- 3 cloves garlic, minced – Fresh garlic gives great flavor.
- 1 tablespoon Italian seasoning – Adds warmth and depth to the sauce.
- Salt and pepper to taste – Season according to preference.
- Fresh basil for garnish – It adds a pop of color and freshness.
How to Make Marry Me Chicken
1 – Season chicken breasts with salt and pepper.
2 – In a large skillet, heat some oil over medium heat.
3 – Add chicken and cook until golden brown, about 5-7 minutes per side.
4 – Remove chicken and set aside.
5 – In the same skillet, add garlic and sauté until fragrant.
6 – Add sun-dried tomatoes and cook for a couple of minutes.
7 – Pour in chicken broth and heavy cream; stir to combine.
8 – Add Italian seasoning and parmesan cheese; stir until melted.
9 – Return the chicken to the skillet and simmer for 5-10 minutes, until cooked through.
10 – Serve over pasta or rice, and top with fresh basil.
How to Serve Marry Me Chicken
To serve this Marry Me Chicken recipe perfectly, consider pairing it with al dente pasta or fluffy rice. The creamy sauce complements both beautifully. For a garnish, fresh basil adds a touch of color and flavor. You can also sprinkle extra parmesan cheese to enhance the dish’s richness. This recipe works well for family dinners or casual gatherings with friends. Set it on a table surrounded by sides like garlic bread or a crisp salad. This way, you’ll create a delightful and satisfying meal that everyone will love.
How to Perfect Marry Me Chicken
To ensure your Marry Me Chicken shines, focus on a few key tips. First, do not rush the browning of your chicken; this adds flavor. Maintain medium heat to avoid burning. Next, you might want to taste the sauce before serving. Adjust seasonings as needed. For added freshness, consider squeezing a little lemon juice after cooking. If you want the chicken more tender, you can let it simmer a bit longer. Finally, remember that every stove varies; monitor cooking time to avoid overcooking or drying out the chicken.
Common Mistakes to Avoid
- Make sure to season the chicken properly. Underseasoned meat can taste bland.
- Avoid overcrowding the skillet. It leads to steaming instead of browning.
- Do not skip the simmering step; this helps the flavors meld together.
- Use fresh ingredients when possible. They greatly enhance flavor and texture.
- Control the heat carefully; too high can burn the sauce.
Storage and Reheating Instructions
To store leftovers, keep Marry Me Chicken in an airtight container in the refrigerator. It stays fresh for about 3-4 days. If you want to freeze it, use freezer-safe containers, and it should keep well for up to 3 months. Reheat in the microwave or on the stovetop over low heat. If the sauce thickens during storage, add a splash of chicken broth or cream while reheating to restore the creamy texture.
Frequently Asked Questions
- Can I use other types of meat for Marry Me Chicken? Yes, you can substitutes like turkey or pork, but adjust cooking times accordingly.
- What can I serve with Marry Me Chicken? This dish pairs well with pasta, rice, or a fresh salad.
- Can I make this dish ahead of time? Absolutely! Prep the chicken and sauce in advance, and combine them before serving.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to 3-4 days.
Conclusion
This Marry Me Chicken recipe is a must-try for anyone who loves hearty, flavorful meals. Its creamy sauce and tender chicken make it a delightful option for busy weeknights or special occasions. So, don’t wait any longer! Make this easy, delicious recipe soon, and watch your family fall in love with it.
Marry Me Chicken
Ingredients
Method
- Season chicken breasts with salt and pepper.
- In a large skillet, heat some oil over medium heat.
- Add chicken and cook until golden brown, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add sun-dried tomatoes and cook for a couple of minutes.
- Pour in chicken broth and heavy cream; stir to combine.
- Add Italian seasoning and parmesan cheese; stir until melted.
- Return the chicken to the skillet and simmer for 5-10 minutes, until cooked through.
- Serve over pasta or rice, and top with fresh basil.