Louisiana Voodoo Fries (Wingstop Copycat)

If you’re looking for a delicious and easy snack, Louisiana Voodoo Fries are perfect for you! This recipe is a copycat of Wingstop’s famous creation. With just a few ingredients, you can whip up cheesy, spicy fries that will impress everyone at home. It’s a fun way to enjoy a flavorful treat without spending hours in the kitchen.

Emma Hale Story

Growing up, I always loved the vibrant flavors of Louisiana cuisine. One of my favorite memories is enjoying spicy cheese fries during gatherings with family and friends. As I got older, I wanted to recreate that experience at home. This Louisiana Voodoo Fries recipe combines those rich flavors with the convenience of a quick dish. It’s perfect for movie nights or casual get-togethers.

Why You’ll Love This Recipe

You’ll love these Louisiana Voodoo Fries because they are packed with flavor. The combination of cheese sauce and spices creates a mouthwatering treat. Plus, they’re easy to make. With just a handful of ingredients, you can have a satisfying snack ready in no time. This recipe is ideal for busy home cooks who want a tasty dish without too much hassle. Once you try it, you’ll want to save this recipe on Pinterest, so you can make it again and again!

Ingredients

26 ounces frozen French fries – Choose your favorite brand for best results.
2 tablespoons butter – Unsalted butter works best for this recipe.
2 tablespoons all-purpose flour – This will help thicken your cheese sauce.
2 cups milk – Whole milk creates a creamier sauce.
1/2 teaspoon salt – Adjust this to taste.
1/4 teaspoon ground white pepper – This adds a subtle kick.
2 teaspoons ranch seasoning powder – Perfect for extra flavor.
1/2 teaspoon cayenne powder (divided) – Use more or less for your preferred spice level.
8 ounces white cheddar cheese (shredded) – Freshly shredded cheese melts better.

How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Preheat your oven or air fryer to 400°F.
Arrange frozen fries in a single layer on a baking sheet or air fryer basket.
Bake until golden brown according to package instructions.
In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
Pour the cheese sauce over cooked fries and serve warm.

How to Serve

Serve your Louisiana Voodoo Fries as a delicious snack or appetizer. They pair perfectly with classic sides like coleslaw or a crisp garden salad. For a fun twist, add some grilled chicken or shrimp on top to create a full meal. Don’t forget to offer dipping sauces like ranch or spicy mayo for an extra kick. These fries are great for parties or casual gatherings, making them a versatile dish everyone will enjoy.

How to Perfect This Recipe

To make the best Louisiana Voodoo Fries, follow a few simple tips. First, ensure the fries are well spaced on the baking sheet or air fryer basket. This helps them crisp up perfectly. For an even cheesier sauce, use a combination of cheeses, like a blend of white cheddar and pepper jack. If you want more heat, adjust the cayenne pepper to your liking. Lastly, serve the fries immediately after adding the sauce for the best texture and flavor.

Common Mistakes

Under-cooking fries: Make sure they are golden brown for maximum crispiness.
Lumpy cheese sauce: Stir it continuously while adding milk to keep it smooth.
Too much heat: Adjust cayenne to suit your spice preference.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. They can also be frozen for up to a month. When you’re ready to enjoy them again, reheat in the oven or air fryer for the best texture. Microwaving may make the fries soggy, so avoid that when possible!

Frequently Asked Questions

What type of fries work best?
You can use any brand of frozen French fries. Curly fries or crinkle-cut fries can add a fun twist!

Can I use fresh potatoes?
Yes! You can cut fresh potatoes and bake them, but the cooking time will vary.

How can I adjust the spice level?
Feel free to add more or less cayenne pepper to suit your taste.

Can I make this recipe vegetarian?
Yes, it’s already vegetarian! Just ensure the ranch seasoning is free from animal products if needed.

Conclusion

Give these Louisiana Voodoo Fries a try! They are easy to make and bursting with flavor. Whether for a movie night or game day, these cheesy fries will be a hit. Enjoy this delicious recipe and share it with your friends and family!