Garlic Butter Beef Bites with Potatoes

Looking for a quick and delicious meal? Garlic Butter Beef Bites with Potatoes is the answer. This recipe is a fantastic choice for busy home cooks. You can prepare it in your slow cooker, allowing robust flavors to develop, all while you tackle your day. Tender beef and flavorful potatoes come together with a rich garlic butter sauce. It’s comfort food at its best, perfect for any night of the week!

Emma Hale Story

As a busy mom, I know how hard it can be to get a home-cooked meal on the table. This Garlic Butter Beef Bites recipe quickly became my go-to dish. I remember the first time I made it; my family devoured it with smiles all around. The savory aroma filled our home, and I loved knowing I could prepare it in advance. It’s a dish that brings us together, and I can’t wait for you to try it!

Why You’ll Love This Recipe

Garlic Butter Beef Bites with Potatoes is packed with flavor and convenience. The tender beef stew meat cooks to perfection in your slow cooker, ensuring every bite is juicy and satisfying. Plus, baby potatoes soak up the garlic butter sauce beautifully, giving you a complete meal that everyone will love. Save this recipe on Pinterest for those busy nights when you need something easy yet impressive. It’s a wholesome dish that brings warmth to any table. Trust me, you’ll want to make it again and again!

Ingredients

1. 1.5 pounds Beef stew meat – Cut into bite-sized pieces for even cooking.
2. 1 pound Baby potatoes – Halved for even cooking; choose small ones for the best texture.
3. 4 tablespoons Unsalted butter – Melted for the flavorful garlic butter sauce.
4. 3 cloves Garlic – Minced for a punch of flavor that enhances the dish.
5. 1 teaspoon Onion powder – Adds depth to the flavor; a must-have in savory dishes.
6. 1 teaspoon Smoked paprika – For a smoky flavor that pairs perfectly with beef.
7. 0.5 teaspoon Dried thyme – Enhances the aroma and overall taste.
8. 0.5 teaspoon Dried rosemary – Adds a fragrant touch that complements the beef.
9. 0.5 teaspoon Salt – Adjust to your taste for the perfect seasoning.
10. 0.25 teaspoon Black pepper – For a bit of seasoning kick.
11. 0.25 cup Beef broth – Keeps the dish moist and flavorful.
12. 1 tablespoon Olive oil – For searing the beef for added richness.

How to Make Garlic Butter Beef Bites with Potatoes

1. Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.
2. (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

How to Serve

Serve your Garlic Butter Beef Bites with a simple side salad or steamed vegetables for a complete meal. The savory flavors pair beautifully with crusty bread, perfect for soaking up that delicious garlic butter sauce. If you want something heartier, consider serving it over rice or noodles. A glass of red wine complements this dish wonderfully, making it an excellent option for family dinners or even entertaining guests.

How to Perfect This Recipe

For the best results, make sure to sear the beef well before adding it to the slow cooker. This step locks in flavor and gives a nice texture. If you’re short on time, feel free to skip parboiling the potatoes, but they may take a bit longer to cook in the slow cooker. You can also adjust the seasonings based on your preferences. For a spicier kick, consider adding a pinch of cayenne or crushed red pepper flakes.

Common Mistakes

• Overcooking the beef: Check your slow cooker, as cooking times can vary. Aim for fork-tender beef.
• Not browning the beef properly: Searing the meat adds depth and flavor. Don’t skip this step!
• Skipping the broth: The beef broth keeps the dish moist.

Storage and Reheating

Store any leftover Garlic Butter Beef Bites in an airtight container in the fridge for up to three days. You can also freeze this dish for up to three months. Just ensure it is completely cooled before transferring to freezer-safe containers. To reheat, thaw in the fridge overnight, then warm in the microwave or on the stovetop over low heat until heated through.

Frequently Asked Questions

What can I use if I don’t have beef stew meat?
You can substitute with chuck roast or tri-tip, cut into bite-sized pieces.

Can I make this dish in a pressure cooker?
Absolutely! You can cook it on high pressure for about 35 minutes and achieve similar results.

What other vegetables can I add?
Feel free to add carrots or green beans for extra nutrition and color.

How do I know when the beef is done?
The beef is fork-tender when you can easily pull it apart with a fork.

Conclusion

Try Garlic Butter Beef Bites with Potatoes for your next family dinner. It’s delicious, easy to prepare, and perfect for busy nights. You’ll love how the flavors meld together and create a comforting dish. I can’t wait for you to savor each bite!