Crock Pot Ham Bone and Bean Soup
Crock Pot Ham Bone and Bean Soup is a wholesome and hearty dish that warms the soul. It’s perfect for chilly evenings or whenever you crave comfort food. This recipe gets even better as it simmers all day, making it ideal for busy home cooks. Simply set it in the morning, and return home to a delicious, aromatic meal. Families love gathering around the table to enjoy this satisfying soup. Plus, it’s a fantastic way to use that leftover ham bone, ensuring nothing goes to waste.
Emma Hale’s Story
Cooking found me unexpectedly, yet it quickly became my passion. I’m Emma Hale, a professional chef in Portland, Oregon, and my culinary journey started in a neighborhood diner at sixteen. At first, I just wanted some gas money, but the kitchen captivated my heart. I fell in love with the rhythm of cooking, the sound of pans clattering, and the camaraderie with fellow cooks. After years of experience and countless recipes, I’m thrilled to share my favorite comfort food, Crock Pot Ham Bone and Bean Soup, with you.
Why You’ll Love This Recipe
Crock Pot Ham Bone and Bean Soup is special for its rich flavors and warm, comforting texture. It works beautifully for a weeknight family dinner, a holiday gathering, or even game day. The combination of ham and beans creates a protein-packed dish that will keep everyone satisfied. It’s a recipe you’ll want to pin on Pinterest for future reference. Not only does it highlight the savory essence of the ham, but it also boasts nutritious vegetables and beans. So, whether you’re hosting a gathering or enjoying a quiet night at home, this easy and satisfying soup makes for a go-to comfort meal.
Ingredients
1 – Ham bone – Adds deep flavor to the soup.
2 cups – Dried beans (white or navy beans, soaked) – Essential for heartiness.
1 – Onion, chopped – Provides a savory base.
2 – Carrots, diced – Adds sweetness and color.
2 – Celery stalks, diced – Enhances flavor and texture.
4 – Cloves garlic, minced – Gives a delicious aroma.
6 cups – Chicken or vegetable broth – Creates the soup’s base.
1 teaspoon – Thyme – Adds an herby note.
1 – Bay leaf – Complements the flavors.
Salt and pepper – To taste – Essential for seasoning.
How to Make Crock Pot Ham Bone and Bean Soup
1 – Place the ham bone in the crockpot.
2 – Add the soaked beans, onion, carrots, celery, and garlic.
3 – Pour in the broth, and add thyme, bay leaf, salt, and pepper.
4 – Stir to combine all the ingredients.
5 – Cover and cook on low for 8 hours or until the beans are tender.
6 – Remove the ham bone, shred any leftover meat, and stir it back into the soup.
7 – Serve hot and enjoy your Crock Pot Ham Bone and Bean Soup.
How to Serve Crock Pot Ham Bone and Bean Soup
Serve your Crock Pot Ham Bone and Bean Soup with crusty bread or warm biscuits to soak up all the delicious broth. Consider adding a sprinkle of chopped fresh herbs like parsley for a touch of color and freshness. For extra creaminess, top with a dollop of sour cream or a sprinkle of shredded cheese. This recipe is perfect for casual family dinners or more festive occasions. Serve it in deep bowls for a warm meal on cold nights, or ladle it into smaller cups for a cozy appetizer at gatherings.
How to Perfect Crock Pot Ham Bone and Bean Soup
To elevate your Crock Pot Ham Bone and Bean Soup, start by sautéing the onions and garlic in a skillet before adding them to the crockpot. This step enhances their flavors. Ensure that you soak the beans overnight for the best texture. To keep the soup balanced, taste it towards the end of cooking. Adjust the seasoning with salt and pepper as needed. For a heartier soup, consider adding diced potatoes or other vegetables. Finally, let the soup cool slightly before serving to allow the flavors to meld beautifully.
Common Mistakes to Avoid
– Don’t skip soaking the beans; it helps them cook more evenly.
– Avoid overcooking the soup; beans can become mushy if left too long.
– Don’t forget to taste and season as you go; the ham bone can be salty.
– Using too much liquid can dilute the flavor; stick to the recommended broth amount.
– Skipping the aromatics like onions and garlic takes away from the flavor depth.
Storage and Reheating Instructions
Store any leftover Crock Pot Ham Bone and Bean Soup in an airtight container in the fridge for up to 4 days. If you need to keep it longer, consider freezing the soup for up to 3 months. To reheat, simply warm it on the stove over medium heat, adding a splash of broth or water to loosen it up. Stir occasionally to ensure even heating. If reheating from frozen, allow it to thaw in the fridge overnight before warming.
Frequently Asked Questions
-
Can I use canned beans instead of dried?
Yes, you can use canned beans for a quicker option. Drain and rinse them, then add them in the last hour of cooking. -
What types of ham are best for this recipe?
A leftover ham bone from a holiday ham or any smoked ham works great. Just make sure it has some meat on it. -
Can I add other vegetables to the soup?
Absolutely! Feel free to add your favorite vegetables, such as potatoes, green beans, or bell peppers for added nutrition and flavor. -
How do I know when the beans are done?
Beans are done when they are tender and easily mash with a fork. If they are still hard, continue cooking and check every 30 minutes.
Conclusion
Crock Pot Ham Bone and Bean Soup is an easy and delicious way to warm up your dinner table. This recipe is perfect for busy families, helping you create a comforting meal with minimal effort. Give it a try soon, and you’ll see why it deserves a special place in your recipe collection.
Crock Pot Ham Bone and Bean Soup
Ingredients
Method
- Place the ham bone in the crockpot.
- Add the soaked beans, onion, carrots, celery, and garlic.
- Pour in the broth, and add thyme, bay leaf, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 8 hours or until the beans are tender.
- Remove the ham bone, shred any leftover meat, and stir it back into the soup.
- Serve hot and enjoy your Crock Pot Ham Bone and Bean Soup.