Introduction
Crock Pot Angel Chicken is a creamy, comforting dish that delights the senses. It combines tender chicken and rich flavors that pair beautifully with pasta. This recipe shines on busy weeknights or when hosting friends and family. Because it cooks slowly, you can set it and forget it, making it perfect for Pinterest enthusiasts looking for easy meal solutions.
Emma Hale’s Story
Cooking wasn’t part of Emma Hale’s original plan, but stepping into the kitchen felt right. At 42, she thrives as a professional chef in Portland, Oregon. Her culinary journey started in a neighborhood diner at sixteen, washing dishes for gas money. Little did she know, she would fall in love with the kitchen’s rhythm—the clatter of pans and the sizzle of ingredients. Emma’s passion for cooking has only grown, leading her to create comforting recipes like Crock Pot Angel Chicken, which brings people together.
Why You’ll Love This Recipe
This Crock Pot Angel Chicken recipe stands out for its creamy texture and ease of preparation. It’s the kind of dish that works wonders for weeknight dinners or cozy gatherings. The combination of chicken, cream of chicken soup, and Italian dressing mix creates a flavorful sauce that makes every bite unforgettable. Plus, it cooks quickly—set it in the morning and come home to a ready-made meal. Busy home cooks will want to save this recipe on Pinterest for its simplicity and delicious results. You can also customize it with your favorite vegetables or serve it on special occasions. Overall, this is a recipe you’ll return to time and again.
Ingredients
- 4 boneless, skinless chicken breasts – Choose fresh or thawed.
- 1 can (10.5 oz) cream of chicken soup – Use low-fat for a lighter version.
- 1 packet (1 oz) Italian dressing mix – Opt for a classic or zesty blend.
- 1 cup sour cream – For creaminess and tang.
- 1 cup shredded mozzarella cheese – Use fresh for a gooey texture.
- 8 oz angel hair pasta – Cook according to package instructions.
- Salt and pepper to taste – Adjust for flavor preference.
- Fresh parsley for garnish – Adds color and freshness.
How to Make Crock Pot Angel Chicken
1 – Place the chicken breasts in the bottom of the Crock Pot.
2 – In a bowl, mix together the cream of chicken soup and Italian dressing mix. Pour the mixture over the chicken.
3 – Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4 – About 30 minutes before serving, stir in the sour cream and mozzarella cheese into the sauce.
5 – Cook the angel hair pasta according to package instructions.
6 – Serve the creamy chicken mixture over the cooked pasta and garnish with fresh parsley.
How to Serve Crock Pot Angel Chicken
When serving Crock Pot Angel Chicken, consider pairing it with steamed vegetables or a fresh salad. These sides balance out the creaminess and add texture. You might also offer garlic bread for a delightful crunch. This recipe works well for family dinners or game day gatherings, as it provides comfort and satisfaction. Additionally, sprinkle fresh chopped parsley on top to enhance the dish’s visual appeal. For special occasions, serve in stylish bowls for a touch of elegance. This comforting meal is sure to impress at any table.
How to Perfect Crock Pot Angel Chicken
To ensure your Crock Pot Angel Chicken turns out perfectly, follow a few simple tips. First, always check your chicken’s internal temperature; it should reach 165°F for safety. Use fresh ingredients for the best flavor. Tasting halfway through cooking allows you to adjust seasoning as needed. If you prefer a thicker sauce, consider cooking the sauce longer after adding the cheese. Lastly, serve the angel hair pasta al dente, so it holds its texture well under the creamy sauce. By keeping these tips in mind, your Crock Pot Angel Chicken will be a hit every time.
Common Mistakes to Avoid
– Do not overcook the chicken. This can lead to dryness; follow the recommended cooking times for optimal tenderness.
– Avoid using expired ingredients. Stale seasonings can affect flavor, so use fresh spices and products.
– Don’t skip the sour cream. It adds essential creaminess to the dish, balancing the flavors nicely.
– Be cautious with adding too much liquid. The sauce thickens naturally as it cooks; adding more liquid may change the texture.
– Finally, don’t forget to taste and adjust. Proper seasoning enhances the flavor profile and makes your dish stand out.
Storage and Reheating Instructions
Store any leftover Crock Pot Angel Chicken in an airtight container in the fridge. It will keep for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then warm in the microwave or on the stovetop until heated through. If the sauce thickens, add a splash of chicken broth to maintain its creamy consistency. This way, your Crock Pot Angel Chicken will still taste fresh and delicious.
Frequently Asked Questions
-
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but increase the cooking time. Check that the chicken reaches at least 165°F before serving. -
Can I substitute the cream of chicken soup?
Absolutely! You can use cream of mushroom or a homemade version for a healthier alternative. -
How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the sauce for an extra kick! -
Is there a vegetarian version of this recipe?
You can substitute chicken with firm tofu or vegetables like zucchini and bell peppers for a vegetarian option.
Conclusion
This Crock Pot Angel Chicken recipe is a must-try for anyone seeking comfort food that’s easy to prepare. With its creamy sauce and tender chicken, it brings warmth to any table. Rely on this recipe for quick weeknight dinners or special occasions—your family and friends will love it. Make it soon, and enjoy a delightful meal!
Crock Pot Angel Chicken
Ingredients
Method
- Place the chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix together the cream of chicken soup and Italian dressing mix. Pour the mixture over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- About 30 minutes before serving, stir in the sour cream and mozzarella cheese into the sauce.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the cooked pasta and garnish with fresh parsley.