BLT Egg Salad Lettuce Wraps
Looking for a fresh and delicious way to enjoy your favorite sandwiches? Try these BLT Egg Salad Lettuce Wraps! This recipe combines classic flavors into a fun, healthy meal that busy home cooks love. With hard-boiled eggs, crispy bacon, and fresh veggies, these wraps are perfect for lunch, dinner, or a light snack. They’re quick to make and easy to customize, which makes them a hit with Pinterest readers seeking tasty yet simple recipes.
Emma Hale’s Story
I never planned to become a chef, but stepping into the kitchen felt like home. I’m Emma Hale, a 42-year-old chef from Portland, Oregon. My culinary journey started washing dishes at a local diner when I was sixteen. I just needed gas money. Unexpectedly, I discovered my passion for cooking, the energy of the kitchen, and the camaraderie of my fellow cooks. Today, I create meals that bring joy to others, including this mouthwatering BLT Egg Salad Lettuce Wraps recipe that I’m excited to share with you.
Why You’ll Love This Recipe
This BLT Egg Salad Lettuce Wraps recipe combines the beloved flavors of bacon, lettuce, and tomatoes with a creamy egg salad twist. It’s perfect for weeknight dinners, game days, or even casual get-togethers. The delightful crunch of romaine lettuce enhances the creamy texture of the egg salad, making each bite satisfying. Also, it’s a great option for those seeking lighter meals without sacrificing flavor. Easy to prepare and fun to eat, this recipe deserves a spot on your Pinterest board. Whether for busy schedules or holiday gatherings, these wraps will impress your guests and become a quick favorite in your recipe rotation.
Ingredients
- 4 hard-boiled eggs – Make sure they are chopped into small pieces.
- 4 slices of bacon – Cooked and crumbled for a crunchy texture.
- 1/2 cup mayonnaise – Choose your favorite for creaminess.
- 1 teaspoon Dijon mustard – Adds tangy flavor to the mix.
- Salt and pepper – Adjust to your taste for seasoning.
- 1 cup cherry tomatoes – Halved for a juicy pop.
- Romaine lettuce leaves – These serve as wraps for the egg salad.
How to Make BLT Egg Salad Lettuce Wraps
1 – In a bowl, mix chopped hard-boiled eggs, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper until well combined.
2 – Gently fold in the cherry tomatoes.
3 – Spoon the egg salad mixture into the romaine lettuce leaves to create wraps.
4 – Serve immediately and enjoy!
How to Serve BLT Egg Salad Lettuce Wraps
Serve your BLT Egg Salad Lettuce Wraps with classic sides like potato chips or a fresh garden salad. For extra flair, consider adding avocado slices for creaminess or a sprinkle of fresh herbs like dill or chives. You can also pair these wraps with a light vinaigrette or a generous drizzle of hot sauce, depending on your preference. These wraps are perfect for parties or casual family dinners. Instead of traditional sandwiches, offer these wraps on a platter for a fun, interactive meal where everyone can build their own.
How to Perfect BLT Egg Salad Lettuce Wraps
To ensure your BLT Egg Salad Lettuce Wraps shine, use high-quality ingredients. When boiling eggs, aim for a slightly soft center for a rich flavor. Let the egg salad chill for a bit before serving. This will enhance the flavors. When mixing, be gentle so the egg remains slightly chunky. Also, taste and adjust the seasoning before serving; a little extra salt or pepper can make a significant difference. Finally, for the best texture, assemble the wraps just before serving to keep the lettuce fresh and crisp.
Common Mistakes to Avoid
– Don’t overcook the eggs. This leads to a rubbery texture.
– Avoid using store-bought mayonnaise with too many additives. Choose a simple, high-quality option.
– Don’t skip the mustard. It elevates the flavor significantly.
– Avoid making the wraps too far in advance. Wrapping too early can cause the lettuce to wilt.
– Don’t forget to taste as you go. Each ingredient needs balance for the best flavor.
Storage and Reheating Instructions
Store leftover egg salad in an airtight container in the fridge. It keeps well for up to three days. Avoid freezing the egg salad, as mayonnaise doesn’t freeze well and can affect the texture. To serve leftovers, enjoy them cold right from the fridge in more lettuce wraps or on crackers. If reheating any bacon, place it in a skillet on low heat until crispy again, or use a microwave in short intervals.
Frequently Asked Questions
-
Can I use another type of lettuce for these wraps?
Yes, you can use butter lettuce or iceberg for a different texture, but romaine adds a nice crunch. -
How long do the leftovers last?
Leftover egg salad can last in the fridge for up to three days. Store it in an airtight container. -
Can I add other ingredients?
Absolutely! You can add ingredients like diced celery for crunch or pickles for tanginess. -
Can I make this recipe ahead of time?
You can prepare the egg salad ahead of time but assemble the wraps just before serving for the freshest taste.
Conclusion
This BLT Egg Salad Lettuce Wraps recipe is a delightful dish that’s worth trying soon. It’s quick, flavorful, and perfect for any occasion, from busy weeknights to casual gatherings. With a perfect balance of textures and flavors, you’ll want to share this recipe with family and friends. Enjoy making it!
BLT Egg Salad Lettuce Wraps
Ingredients
Method
- In a bowl, mix chopped hard-boiled eggs, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Gently fold in the cherry tomatoes.
- Spoon the egg salad mixture into the romaine lettuce leaves to create wraps.
- Serve immediately and enjoy!