Sausage Potato Soup brings warmth, flavor, and the kind of comfort that turns an ordinary day into something special. Cooking was never part of my original plan, but from the first moment I entered a kitchen, I felt a spark. My name is Emma Hale, a 42-year-old chef from Portland, Oregon, who discovered love in the sound of sizzling pans and the aroma of garlic in butter. This soup takes me back to those early days when simple meals felt like art.
You are about to explore one of the best soup ideas to make at home. This sausage potato soup belongs among Seasons And Suppers Recipes that warm the soul during chilly evenings. It is creamy, hearty, and effortless to prepare, perfect for family dinners and cozy weekends.
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Why You Will Love This Sausage Potato Soup
Sausage Potato Soup offers everything that defines comfort food. The blend of golden potatoes, Italian sausage, and fragrant herbs creates a creamy bowl that feels like a hug from the inside. It is one of those soul recipes that you will want to make again and again.
Many people call it one of the best fall time soup recipes because of its smooth texture and rich taste. You can easily turn it into a cheesy sausage soup by adding freshly shredded cheese for extra creaminess. The combination of sausage and potatoes makes it one of the most comforting potato and sausage soup recipes ever.
This dish stands proudly beside favorites like Loaded Potato Soup and Creamy Chicken Noodle Soup. Pair it with warm bread, roasted vegetables, or any of your favorite things to eat with potatoes for a complete dinner that satisfies everyone at the table.
Ingredients
Here are the ingredients that create the best version of sausage potato soup:
| Ingredient | Amount |
|---|---|
| Olive oil | 1 tablespoon |
| Ground mild Italian sausage | 1 pound |
| Yellow onion, chopped | 1 large |
| Carrots, peeled and diced | 3 medium |
| Celery stalks, diced | 3 medium |
| Garlic, minced | 3 cloves |
| Chicken broth | 6 cups |
| Yukon Gold potatoes, diced | 1 and a half pounds |
| Dried thyme | 1 teaspoon |
| Dried rosemary | Half teaspoon |
| Red pepper flakes, optional | Quarter teaspoon |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Cannellini beans, optional | 1 can rinsed and drained |
| Salt and black pepper | To taste |
| Fresh parsley | Chopped for garnish |
| Parmesan cheese | Grated for garnish |
If you want to add extra richness, try stirring in shredded cheddar before serving. This turns your soup into a creamy, cheesy sausage soup full of flavor.
How to Make Sausage Potato Soup
Sausage Potato Soup comes together easily and fills your kitchen with the aroma of comfort.
- Heat olive oil in a large pot over medium-high heat and add the ground sausage. Cook until it turns golden brown while breaking it apart with a spoon. Drain any excess fat.
- Add chopped onion, diced carrots, and celery. Cook for about six minutes until they begin to soften. Stir in minced garlic and cook for one more minute.
- Pour in the chicken broth and add the diced potatoes, thyme, rosemary, and red pepper flakes. Bring the soup to a boil, then reduce heat and let it simmer until the potatoes become tender.
- Stir in heavy cream, milk, and cannellini beans. Let the soup heat gently for five minutes but do not boil it.
- Season with salt and black pepper. Serve hot, topped with chopped parsley and grated Parmesan cheese.
This easy soup with sausage proves that a few ingredients can create something unforgettable. Enjoy it with Tater Tot Casserole for a hearty meal full of texture and flavor.
How to Serve Sausage Potato Soup
Sausage Potato Soup tastes best when served piping hot with a sprinkle of Parmesan and fresh parsley. Add a slice of garlic bread or a fluffy biscuit for dipping. You can also serve it with a crisp Caesar Salad to balance the creamy base.
For gatherings or cozy nights, ladle this soup into rustic bowls and drizzle a bit of olive oil on top. It is a favorite among fans of Seasons And Suppers Recipes who love comforting fall meals.
If you are looking for things to eat with potatoes, pair this soup with roasted green beans, buttered corn, or grilled cheese sandwiches. Every bite feels like home.
How to Perfect Sausage Potato Soup
Creating a perfect bowl of sausage potato soup depends on a few small details that make a big difference.
Use Yukon Gold potatoes for the smoothest, creamiest texture. Let the sausage brown long enough to develop rich flavor. Take time to sauté your vegetables until soft before adding liquid. Add the cream at the end to keep the soup silky. Taste and adjust the seasoning gradually.
These steps transform your dish into one of the best soup ideas for any occasion.
Pro Tips for the Best Sausage Potato Soup
Follow these simple tips to elevate your potato and ground sausage recipe:
Brown the sausage until golden to build flavor.
Dice vegetables evenly to ensure they cook perfectly.
Add salt and herbs in layers instead of all at once.
Use fresh thyme or rosemary for a fragrant finish.
Mash a few potatoes in the pot to thicken naturally.
Use freshly grated Parmesan for smooth melting.
Finish with a few drops of lemon juice for balance.
Each tip helps this dish join the list of truly unforgettable fall time soup recipes.
Common Mistakes to Avoid
Avoid boiling after adding the cream because that can cause curdling. Do not overcook the potatoes or they will fall apart. Never skip browning the sausage since it creates the base flavor. Always season as you go to achieve depth. Choose sausage with enough fat to keep the broth rich and flavorful.
By avoiding these mistakes, you will enjoy a creamy and consistent soup every time.
Storage and Reheating Instructions
Store leftover sausage potato soup in airtight containers inside the refrigerator for up to four days. Warm it slowly on the stove over medium heat. If it thickens, stir in a little milk or broth to reach your desired consistency.
For freezing, make the soup without adding dairy. When you reheat it, add the cream and milk fresh. This method keeps it silky and delicious, making it one of the most reliable potato and sausage soup recipes for meal prep.
Frequently Asked Questions
How do you make sausage potato soup?
Brown the sausage, sauté the vegetables, add the broth and potatoes, simmer until tender, then finish with cream and milk before serving with cheese and parsley.
What type of sausage is best for sausage potato soup?
Italian sausage works beautifully. Use mild for a balanced taste or spicy if you like a bit of heat.
Can you make sausage potato soup in a slow cooker?
Yes, you can. Brown the sausage first, then add all ingredients except dairy. Cook on low for six hours or high for four hours. Stir in cream and milk during the last half hour of cooking.
Conclusion
Sausage Potato Soup stands proudly as a soul recipe that celebrates warmth and simplicity. Whether it is served on a chilly evening or as part of a Sunday dinner, this creamy comfort food always satisfies. It fits perfectly among the best fall time soup recipes and proves that the easiest dishes can bring the biggest joy.
Pair it with your favorite bread or side dish from the list of things to eat with potatoes, and you will have a meal worth sharing again and again.