This salmon patties recipe is a simple and tasty dish. It’s perfect for any quick meal. Learn how to make them step-by-step.
Classic Salmon Patties Recipe: A Family Favorite
This salmon patties recipe offers a delightful, easy way to enjoy seafood. They are golden-brown and crispy on the outside. Inside, they are moist and full of flavor. This dish works perfectly for lunch or dinner. These salmon patties are sure to please everyone.
Why You’ll Love This Salmon Patties Recipe
There are many reasons to try this salmon patties recipe. They are simple to make. You probably have most of the needed items already.
- Quick and Easy: This salmon patties recipe needs only a few simple steps. You can finish it in less than 30 minutes.
- Healthy: Salmon provides good protein. It also has omega-3 fatty acids, which are good for you.
- Versatile: Serve these patties as a main dish. Use them in sandwiches, or on top of salads. There are many good choices.
- Family-Friendly: Both kids and adults like this salmon patties recipe. It is a great meal for the whole family.
Ingredients for Our Easy Salmon Patties Recipe
Before starting, get all your items ready. This will make cooking simpler. Consequently, you’ll enjoy making this salmon patties recipe.
- 14.75 ounces canned salmon, drained
- 1/2 cup breadcrumbs (plain or Panko)
- 1/4 cup onion, finely chopped
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Step-by-Step Instructions for Making Salmon Patties
Follow these easy steps. You will get perfect salmon patties every time. Therefore, this salmon patties recipe will become a go-to favorite.
Preparing the Salmon Mixture
- Drain the Salmon: Open the canned salmon. Drain any extra liquid.
- Combine Ingredients: In a large bowl, put the salmon, breadcrumbs, and onion. Add the egg, mayonnaise, and lemon juice. Then, add dill, garlic powder, and pepper.
- Mix Well: Use a fork to mix everything. Make sure it’s evenly mixed.
- Shape the Patties: Take about 1/3 cup of the salmon mix. Shape it into a patty. The patties should be about 1/2 inch thick.
- Repeat: Do this until you use all the mix. This salmon patties recipe makes about 6 patties.
Cooking the Salmon Patties
- Heat the Oil: In a large pan, heat the olive oil. Medium-high heat is best.
- Cook the Patties: Put the salmon patties in the hot pan. Don’t crowd the pan.
- Fry Until Golden: Cook for about 4-5 minutes on each side. They should be golden brown and crispy.
- Remove and Drain: Take the patties out. Put them on a plate with paper towels. This will soak up extra oil.
Tips for the Best Salmon Patties
Here are some extra tips. These will make your salmon patties recipe even better.
Choosing the Right Salmon
- Canned vs. Fresh: Canned salmon is quick. Fresh salmon, cooked and flaked, also works. Both are good choices.
- Skinless and Boneless: For ease, use skinless and boneless salmon. This makes mixing simpler.
Enhancing the Flavor
- Add Herbs: Fresh parsley or chives can add flavor. Try adding these to your salmon patties recipe.
- Spice It Up: A pinch of cayenne pepper gives a little heat. Use it if you like things spicy.
- Use different sauces: Try a different sauce, like tzatziki, to compliment the patties.
Keeping the Patties Together
- Binders: The egg and breadcrumbs help hold the patties. Using enough is important.
- Chill Time: After forming the patties, chill them. Put them in the fridge for 15 minutes. This helps them stay together while cooking.
Serving Suggestions for Your Salmon Patties Recipe
There are many ways to serve this salmon patties recipe. Find the way you like best.
Classic Pairings
- Lemon Wedges: Serve with fresh lemon wedges. A squeeze of lemon adds brightness.
- Tartar Sauce: Tartar sauce is a classic choice. It goes well with the salmon flavor.
Creative Serving Ideas
- Salmon Patty Sliders: Use small buns. Add lettuce and tomato. This makes a fun mini-burger.
- Salad Topping: Put a salmon patty on a green salad. This adds protein and taste.
- With Grains: Serve over rice or quinoa. Add some steamed veggies. It makes a full meal.
Nutritional Information of the Salmon Patty
Understanding the nutrition is important. It helps you keep a balanced diet.
- Protein: Salmon is high in protein. This is good for muscles and overall health.
- Omega-3s: Salmon contains omega-3 fatty acids. These are good for your heart and brain.
- Low in Carbs: This salmon patties recipe is low in carbs. It suits many diets.
Variations of the Salmon Patties Recipe
You can change this salmon patties recipe in many ways. Here are some ideas.
Gluten-Free Salmon Patties
- Use Almond Flour: Replace breadcrumbs with almond flour. This makes it gluten-free.
- Check Labels: Make sure all other items are gluten-free.
Spicy Salmon Patties
- Add Jalapeños: Finely chop some jalapeños. Mix them into the salmon.
- Use Chili Powder: Add a teaspoon of chili powder for extra spice.
Herb-Infused Salmon Patties
- Mix in Fresh Herbs: Use fresh parsley, chives, or cilantro. These add a lot of taste.
- Try Different Dried Herbs: Thyme or oregano can also be good. Experiment to find your favorite.
Making Ahead and Storing Your Salmon Patties
This salmon patties recipe is good for meal prep. You can make it ahead. Here’s how to store them.
Making Ahead
- Prepare the Mixture: Mix everything. Form the patties.
- Refrigerate: Put the un-cooked patties on a plate. Cover with plastic wrap. Keep them in the fridge for up to 24 hours.
Storing Leftovers
- Cool Completely: Let the cooked patties cool down.
- Store in a Container: Put them in an airtight container. They will keep in the fridge for up to 3 days.
- Reheat: Reheat in a pan or microwave. Make sure they are heated through.
Common Mistakes to Avoid When Making Salmon Patties
Avoid these mistakes. This will help you make the best salmon patties recipe.
Overmixing
- Gentle Mixing: Mix the ingredients until just combined. Overmixing makes the patties tough.
Too Much Moisture
- Drain Well: Make sure to drain the salmon. Too much liquid makes the patties fall apart.
- Add More Breadcrumbs: If the mix is too wet, add a bit more breadcrumbs.
Cooking at the Wrong Temperature
- Medium-High Heat: Use medium-high heat. Too low, and the patties will be soggy. Too high, and they will burn.
Why This is the Best Salmon Patties Recipe
This salmon patties recipe stands out. It is easy, healthy, and tasty. Specifically, it’s perfect for busy weeknights. Additionally, it offers a flexible meal option. Generally, people enjoy it.
Frequently Asked Questions (FAQs)
What ingredients go in salmon patties?
The main items are canned salmon, breadcrumbs, and an egg. You also need onion, mayonnaise, and lemon juice. Finally, add dill, garlic powder, and pepper.
How do you keep salmon patties from falling apart?
Use enough binder, like egg and breadcrumbs. Chill the patties before cooking. This helps them hold their shape.
Do you put mayo in salmon patties?
Yes, mayonnaise adds moisture. It also helps bind the ingredients. Thus, the patties have a better texture.
What is the binding agent for salmon patties?
The binding agents are egg and breadcrumbs. Consequently, they hold the salmon mixture together. The mayo adds flavor.
Conclusion: Enjoy Your Delicious Salmon Patties
This salmon patties recipe is a great addition to your cooking. It’s easy to make. It’s full of flavor. Furthermore, it’s good for you. You can serve it many ways. Enjoy these patties as a main course. Use them in sandwiches. Or, put them on salads. Follow the steps and tips. Basically, you will have a great meal every time. So, try this salmon patties recipe today. Consequently, you will see why it’s a favorite for so many. Finally, remember, this recipe is simple, tasty, and quick.