One-Pan Chicken with Buttered Noodles
You’ll love this One-Pan Chicken with Buttered Noodles, a hearty and comforting dish perfect for busy weeknights. This recipe combines juicy chicken breasts with tender egg noodles, all cooked in one pan, making clean-up a breeze. Whether you’re looking for a family-friendly meal or a filling dish to serve on game day, this recipe meets the occasion with ease. Simple ingredients and straightforward steps make it accessible for home cooks of all levels. Enjoy the rich flavors of garlic and butter, and savor a plateful of delightful comfort.
Emma Hale’s Story
Cooking wasn’t originally part of my plan. However, the first time I stepped into a kitchen, I felt at home. I’m Emma Hale, a 42-year-old professional chef based in Portland, Oregon. My culinary journey has taken many twists and turns, but I’ve loved every moment. I began in a small neighborhood diner at sixteen, washing dishes for gas money. Little did I know I would fall head over heels for the rhythm of the kitchen—the clatter of pans, the hiss of onions in hot oil, and the cherished camaraderie among chefs. This passion fuels my love for recipes like One-Pan Chicken with Buttered Noodles.
Why You’ll Love This Recipe
This One-Pan Chicken with Buttered Noodles recipe is special for several reasons. First, it combines hearty chicken with easy-to-cook egg noodles, creating a comforting meal that everyone will enjoy. It works perfectly for weeknights when you need something quick but satisfying. Additionally, it’s great for holidays or any occasion when you want to impress without spending hours in the kitchen. Because it’s all cooked in one pan, the flavors meld beautifully, creating a rich, delicious dish. Readers will definitely want to save this One-Pan Chicken with Buttered Noodles on Pinterest for their busy nights and get-togethers. It’s the kind of recipe that turns a simple dinner into a cherished moment.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs) – Choose organic for best flavor.
- 8 oz egg noodles – Any brand works, but wide noodles hold sauce well.
- 4 tbsp real butter – Use high-quality butter for rich flavor.
- 4 cloves garlic, minced – Fresh garlic makes a big difference in taste.
- 2 cups low-sodium chicken broth – Opt for low-sodium to control salt.
- ¼ cup fresh parsley, chopped – Fresh herbs brighten the dish.
- Salt and pepper to taste – Seasoning is key to enhancing flavors.
How to Make One-Pan Chicken with Buttered Noodles
1 – Prep your ingredients by chopping garlic and any desired vegetables.
2 – Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
3 – Add minced garlic and sauté for 1 minute until fragrant.
4 – Pour in chicken broth and bring to a boil.
5 – Stir in egg noodles, simmering for 8-10 minutes until al dente.
6 – Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
When serving this One-Pan Chicken with Buttered Noodles, consider pairing it with a fresh salad or steamed vegetables for a balanced meal. A side of crusty bread also enhances the experience, allowing everyone to soak up the delicious sauce. For a touch of elegance, sprinkle extra chopped parsley or freshly grated Parmesan cheese on top. This dish shines not only during family dinners but also at gatherings and potlucks. Its comforting flavors will leave a lasting impression on your guests, ensuring they remember the meal long after it’s finished.
How to Perfect One-Pan Chicken with Buttered Noodles
To elevate your One-Pan Chicken with Buttered Noodles, always start with fresh ingredients, especially the chicken and herbs. Ensure your skillet is hot enough when searing the chicken; this helps lock in moisture. Use a meat thermometer—chicken should reach 165°F for perfect doneness. After adding the noodles, taste regularly to check for doneness and adjust seasoning if needed. If you prefer creamier noodles, add a splash of heavy cream right before serving. Finally, allow the dish to sit for a few minutes after cooking to let the flavors meld beautifully.
Common Mistakes to Avoid
– Not searing the chicken properly. A good sear adds flavor and texture.
– Overcooking the noodles. They should be al dente since they’ll continue cooking in the pan.
– Skipping the seasoning. Salt and pepper enhance the flavors of the dish significantly.
– Using too much broth. Stick to the recommended amount to avoid a soupy consistency.
– Forgetting to rest the dish. Letting it sit for a few minutes before serving will enhance flavors.
Storage and Reheating Instructions
To store leftovers of your One-Pan Chicken with Buttered Noodles, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge, then heat on the stove over low heat. Add a splash of chicken broth if needed to restore moisture. If microwaving, use a covered dish and heat in short intervals to prevent overheating.
Frequently Asked Questions
-
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure to cook them completely until they reach 165°F. -
Can I substitute other types of noodles?
Absolutely! While this recipe calls for egg noodles, you can use any pasta. Adjust cooking time as needed based on the type of noodle you choose. -
Can I make this recipe ahead of time?
Yes, you can prep the chicken and cut the garlic in advance. Just follow the cooking instructions when you’re ready to serve. -
What can I add for extra flavor?
Feel free to include chopped vegetables like bell peppers or spinach for added nutrition. A splash of lemon juice also brightens the dish beautifully.
Conclusion
You’ll want to try this One-Pan Chicken with Buttered Noodles soon. It’s easy, delicious, and perfect for busy nights. The blend of flavors and comforting texture is sure to become a household favorite. Enjoy preparing this dish, and share it with your loved ones!
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.