Old-Fashioned Ham and Bean Soup
Old-Fashioned Ham and Bean Soup is a comforting classic that warms the heart and the home. This nourishing recipe combines tender beans with rich ham flavor, making it a favorite during chilly evenings or for holiday gatherings. Busy home cooks and Pinterest enthusiasts love this recipe because it requires minimal prep time and simmers away in a slow cooker. You can set it and forget it while enjoying the delightful aroma filling your kitchen. Perfect for family dinners or game day, this soup not only tastes great but also makes use of leftover ham, adding to its charm.
Emma Hale’s Story
Cooking was never my plan, but the kitchen felt like home from the start. I’m Emma Hale, a 42-year-old professional chef living in Portland, Oregon. My path to the culinary world meandered in unexpected ways, and I treasure every twist. Like many chefs, my journey began washing dishes at a local diner at sixteen, hoping to earn some gas money. Instead, I discovered a passion for the kitchen’s rhythm—the sounds of clattering pans, sizzling onions, and the bonds formed among the staff. That early experience ignited my love for cooking and brought me to where I am today. Now, I’m excited to share my recipe for Old-Fashioned Ham and Bean Soup.
Why You’ll Love This Recipe
Old-Fashioned Ham and Bean Soup holds a special place in many hearts. This recipe captures the essence of home cooking, combining wholesome ingredients that bring comfort and satisfaction. It’s a versatile dish that works beautifully for weeknights when you’re short on time or during the holidays when you want to feed a crowd. With every spoonful, you’ll taste the rich, smoky flavor of the ham matched with the creamy texture of the beans. Plus, it’s a wonderful way to use up leftover ham, reducing waste and maximizing flavor. Save this Old-Fashioned Ham and Bean Soup recipe on Pinterest, and you’ll always have a hearty meal ready to go.
Ingredients
1 – Ham bone – Adds flavor and richness.
1 cup – Dried beans (such as navy or great northern) – Soak overnight for best results.
2 – Carrots, diced – Adds sweetness and color.
2 – Celery stalks, diced – Provides depth of flavor.
1 – Onion, chopped – Essential for aromatic base.
4 cups – Chicken or vegetable broth – Use low-sodium for more control over salt.
2 – Cloves garlic, minced – Enhances overall taste.
1 – Bay leaf – Adds a subtle aromatic flavor.
Salt and pepper – Season to your liking.
Optional: Cornbread – Perfect for serving with the soup.
How to Make Old-Fashioned Ham and Bean Soup
1 – Soak the dried beans in water overnight. Drain and rinse the beans before using.
2 – In a slow cooker, combine the ham bone, soaked beans, diced carrots, diced celery, chopped onion, broth, minced garlic, and bay leaf.
3 – Season the mixture with salt and pepper.
4 – Cook on low for 6-8 hours or until the beans are tender.
5 – Remove the ham bone. Shred any meat off the bone and return the meat to the soup.
6 – Adjust seasoning if necessary and serve hot, optionally with cornbread.
How to Serve Old-Fashioned Ham and Bean Soup
Serving Old-Fashioned Ham and Bean Soup is a delight. Ladle the rich soup into bowls, letting the fragrant steam waft up. For an extra touch, serve with warm cornbread on the side, perfect for dipping. You could also offer fresh chopped parsley as a garnish for color. This hearty soup works wonderfully for family dinners or when hosting friends on game day. It pairs well with simple salads or crusty bread. You might even set up a toppings bar with shredded cheese or hot sauce for those who like a little extra kick. Whenever you enjoy this Old-Fashioned Ham and Bean Soup, it brings warmth and comfort everyone will adore.
How to Perfect Old-Fashioned Ham and Bean Soup
To enhance your Old-Fashioned Ham and Bean Soup, focus on flavor layering. Start by sautéing the vegetables before adding them to the slow cooker for a richer depth. Feel free to taste and adjust seasoning as it simmers; you can add more salt or pepper to suit your preference. If you want a creamier soup, consider blending a portion of the beans and returning them to the pot. Cooking times can vary, so keep an eye on the beans to avoid overcooking. Choose a low setting for longer cooking times, allowing the flavors to meld beautifully. With these tips, your Old-Fashioned Ham and Bean Soup will stand out in both flavor and appearance.
Common Mistakes to Avoid
– Don’t skip soaking the beans. This step helps them cook evenly and prevents them from being too firm.
– Avoid using overly salty broth if possible. Always choose low-sodium options to control the final taste.
– Don’t rush the cooking time. Beans need enough time to become tender. Check them after 6 hours but let them cook longer if needed.
– Avoid the temptation to overload on spices. Stick to the basics for the best flavor balance.
– Don’t forget to remove the ham bone before serving. This prevents diners from encountering unintended chewiness.
Storage and Reheating Instructions
Store leftover Old-Fashioned Ham and Bean Soup in an airtight container in the fridge. It will keep for about 3-4 days. For longer storage, freeze the soup in freezer-safe containers. It can last for up to three months in the freezer. To reheat, transfer the soup to a saucepan and heat over medium-low, stirring occasionally. Add a splash of water or broth if it thickens too much. You can also reheat individual portions in the microwave for 2-3 minutes or until heated through. Enjoy the comforting taste of this soup anytime.
Frequently Asked Questions
-
Can I use canned beans instead of dried beans?
Yes, you can substitute canned beans. If using canned, reduce the cooking time and add them in the last hour of cooking. -
Is there a vegetarian version of this soup?
Absolutely! Use vegetable broth and skip the ham bone. You can add smoked paprika for a similarly rich flavor. -
What types of beans are best for this recipe?
Navy beans and great northern beans are excellent choices for this Old-Fashioned Ham and Bean Soup. They hold their shape well during cooking. -
Can I add other vegetables?
Yes! Feel free to add vegetables like spinach, kale, or even potatoes for added nutrition and flavor.
Conclusion
This Old-Fashioned Ham and Bean Soup is not just a recipe; it’s a comforting embrace in a bowl. Ideal for busy days or when gathering family and friends, this soup brings joy and warmth to every table. It’s hearty, easy to make, and perfect for using up leftovers. Give it a try soon, and you’ll see why it’s a treasured classic.
Old-Fashioned Ham and Bean Soup
Ingredients
Method
- Soak the dried beans in water overnight. Drain and rinse the beans before using.
- In a slow cooker, combine the ham bone, soaked beans, diced carrots, diced celery, chopped onion, broth, minced garlic, and bay leaf.
- Season the mixture with salt and pepper.
- Cook on low for 6-8 hours or until the beans are tender.
- Remove the ham bone. Shred any meat off the bone and return the meat to the soup.
- Adjust seasoning if necessary and serve hot, optionally with cornbread.