Italian Sausage and White Bean Soup
Warm, comforting, and loaded with flavor, this Italian Sausage and White Bean Soup is the perfect dish for busy weeknights or leisurely weekends. Packed with protein and vegetables, it’s a wholesome meal that the whole family will love. Whether you enjoy it on a chilly evening or serve it at a gathering, this recipe is quick to prepare and incredibly satisfying. Plus, it’s a great way to use pantry staples. Get ready to savor this nourishing soup that is sure to become a staple in your house!
Emma Hale’s Story
Hi there! I’m Emma Hale, a 42-year-old chef from Portland, Oregon. I never thought I’d be a chef, but from my first steps in a kitchen, I found my passion. At sixteen, I started washing dishes in a diner, just for some extra cash. However, I fell in love with the kitchen’s rhythm—pan clatters, the sizzle of onions, and the camaraderie with my fellow cooks. This journey led me to create delicious dishes, like this soul-warming Italian Sausage and White Bean Soup. Trust me, once you try it, you’ll see why it’s a favorite in my kitchen.
Why You’ll Love This Recipe
This Italian Sausage and White Bean Soup is truly special. It combines savory sausage with hearty beans and fresh vegetables to create a dish that’s both filling and flavorful. It works beautifully for weeknight dinners when you’re short on time. Just simmer everything in one pot, and you’ll have a delightful meal ready to serve. Additionally, this soup is perfect for gathering around the table during holidays or game day. Your guests will appreciate the cozy flavors and comforting texture. Make a big batch, and you’ll definitely want to pin this Italian Sausage and White Bean Soup recipe for future meals!
Ingredients
- Italian sausage – use mild or spicy according to preference
- 1 small sweet onion, diced – adds sweetness
- 3 carrots, peeled and diced – provides nice color and flavor
- 3 stalks celery, diced – adds crunch
- 4 cloves garlic, minced – enhances flavor
- 1 teaspoon poultry seasoning – for warmth
- 1 teaspoon Italian seasoning – perfect blend of herbs
- 1 teaspoon kosher salt – balances flavors
- ½ teaspoon black pepper – adds spice
- Pinch red pepper flakes – for a little heat
- 3 tablespoons flour – thickens the soup
- 4 gold potatoes, cubed – nice texture
- 6 cups chicken broth – for a rich base
- 2 cans white beans, drained and rinsed – protein-packed
- 1 cup heavy cream – makes it rich and creamy
- 1 bunch Tuscan kale, ribs removed and thinly sliced – adds greens
- 2 tablespoons red wine vinegar – brightens flavors
- For serving: fresh parsley, chives or basil, parmesan cheese, and black pepper
How to Make Italian Sausage and White Bean Soup
1 – Heat a large soup pot or Dutch oven over medium-high heat.
2 – Add the Italian sausage, breaking it up with a spoon as it cooks.
3 – Once browned, remove it to a paper towel-lined plate, leaving 1-2 tablespoons of grease.
4 – Add the onion, carrot, and celery; sauté for 4-6 minutes until softened.
5 – Stir in minced garlic, poultry seasoning, Italian seasoning, salt, black pepper, and red pepper flakes. Sauté for another 1 minute.
6 – Toss in the flour, stirring to coat the veggies.
7 – Add cubed potatoes and chicken broth. Bring to a boil, then reduce to a simmer for 20 minutes.
8 – Stir in drained white beans, Tuscan kale, cream, and the reserved sausage.
9 – Let the kale wilt down. Finish with red wine vinegar and adjust seasoning with salt and pepper, as needed.
10 – Serve hot, topped with parmesan, fresh herbs, and a side of bread!
How to Serve Italian Sausage and White Bean Soup
When it comes to serving this Italian Sausage and White Bean Soup, think comfort! Ladle the soup into warm bowls and offer toppings like freshly grated parmesan, chopped herbs, or a sprinkle of red pepper flakes. This soup pairs wonderfully with a crusty hunk of bread or garlic toast for dipping. You can also serve it alongside a simple green salad for a complete meal. Perfect for cozy family dinners or gatherings with friends, this soup invites you to relax and savor each spoonful. Get your favorite bread ready; you’ll want something to soak up all that delicious broth!
How to Perfect Italian Sausage and White Bean Soup
To make your Italian Sausage and White Bean Soup even better, pay attention to a few details. First, choose quality sausage for a robust flavor. Also, taste your soup as it cooks and adjust the seasoning if necessary. You can add more salt, pepper, or seasonings to enhance the taste. For a thicker texture, let it simmer longer. If you prefer a lighter version, you can reduce the amount of cream. Finally, garnish with fresh herbs right before serving for a vibrant appearance—this adds a pop of color that brightens your dish and makes it visually enticing!
Common Mistakes to Avoid
– Don’t rush the sautéing process. Take time to soften the onion, carrot, and celery for maximum flavor.
– Avoid undercooking the potatoes. Ensure they are fork-tender for the best texture in your soup.
– Don’t skip the red wine vinegar. It adds vital acidity to balance rich flavors.
– Be careful with seasonings. Taste as you go, and adjust according to your preferences.
– Finally, don’t forget to wilt the kale properly. It should be tender, not tough, to create the perfect bite.
Storage and Reheating Instructions
Store leftovers of this Italian Sausage and White Bean Soup in an airtight container in the refrigerator. It will keep for about 3-4 days. For longer storage, freeze the soup for up to 3 months. When reheating, use a saucepan over medium heat. Heat it slowly, stirring occasionally until it’s warmed through. You may need to add a splash of broth or cream to restore the original texture as it may thicken when stored.
Frequently Asked Questions
Can I make Italian Sausage and White Bean Soup in advance?
Yes, you can prepare it a day in advance. It often tastes even better the next day as the flavors meld together.
Can I use different types of beans?
Absolutely! You can substitute with kidney beans or chickpeas if you prefer. Just be sure to rinse and drain them well.
Is there a vegetarian option for this recipe?
Yes! Replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Can I add other vegetables?
Certainly! Feel free to add spinach, zucchini, or bell peppers. Just adjust the cooking time accordingly.
Conclusion
This Italian Sausage and White Bean Soup is a comforting dish worth trying. Its rich flavors and hearty ingredients guarantee satisfaction in every bowl. Whether enjoyed on a busy weeknight or shared with loved ones at a gathering, this recipe will warm your heart and nourish your body. Make it soon, and you’ll find yourself coming back for seconds!
Italian Sausage and White Bean Soup
Ingredients
Method
- Heat a large soup pot or Dutch oven over medium-high heat.
- Add the Italian sausage, breaking it up with a spoon as it cooks.
- Once browned, remove it to a paper towel-lined plate, leaving 1-2 tablespoons of grease.
- Add the onion, carrot, and celery; sauté for 4-6 minutes until softened.
- Stir in minced garlic, poultry seasoning, Italian seasoning, salt, black pepper, and red pepper flakes. Sauté for another 1 minute.
- Toss in the flour, stirring to coat the veggies.
- Add cubed potatoes and chicken broth. Bring to a boil, then reduce to a simmer for 20 minutes.
- Stir in drained white beans, Tuscan kale, cream, and the reserved sausage.
- Let the kale wilt down. Finish with red wine vinegar and adjust seasoning with salt and pepper, as needed.
- Serve hot, topped with parmesan, fresh herbs, and a side of bread.