Burnt Honey Pie

Introduction

Burnt Honey Pie is a unique and delicious twist on traditional pie recipes. This dessert features a rich, caramelized honey filling that delivers a warm, comforting flavor, perfect for gatherings or cozy nights at home. With its creamy texture and hint of sweetness, it’s a dish that busy home cooks can whip up on a weeknight or serve during holidays and special occasions. Whether you’re a dessert novice or a seasoned baker, this recipe is sure to impress your friends and family.

Emma Hale’s Story

Cooking didn’t seem like a pathway for me, but stepping into a kitchen felt like home. I’m Emma Hale, a 42-year-old chef based in Portland, Oregon. My culinary journey began at sixteen when I started washing dishes at a local diner for some extra cash. Little did I know, I would find my passion there. I fell in love with the sounds of the kitchen and the camaraderie that came with it. Today, I’m excited to share one of my favorite recipes: Burnt Honey Pie.

Why You’ll Love This Recipe

You’ll love this Burnt Honey Pie because it brings warmth and rich flavors to your table. The gentle sweetness of caramelized honey transforms this simple dessert into something special. It works beautifully for weeknight dinners, holiday gatherings, or game day treats. Plus, it’s easy to make and requires minimal effort, making it perfect for busy individuals. This recipe is an excellent addition to your Pinterest boards, showcasing its simplicity and elegance. As you explore this Burnt Honey Pie recipe, you’ll appreciate the delightful layers of flavors and textures, ensuring everyone at your table will want a second slice.

Ingredients

1 – Pie crust – Use store-bought or homemade for convenience.

1 cup – Honey – Look for high-quality honey for better flavor.

3 – Eggs – Room temperature eggs work best for a creamy texture.

1/2 cup – Heavy cream – This adds richness to the filling.

1/2 cup – Whole milk – Use whole milk for creamier results.

1 teaspoon – Vanilla extract – Enhances the overall flavor.

1/2 teaspoon – Sea salt – Balances sweetness for flavor depth.

Butter – For greasing the pie dish.

Optional toppings – Whipped cream and caramel sauce add extra indulgence.

Enjoy making this Burnt Honey Pie with these simple ingredients!

How to Make Burnt Honey Pie

1 – Preheat your oven to 350°F (175°C).
2 – In a saucepan over medium heat, heat the honey until it starts to darken and caramelize, about 10 minutes. Be careful not to burn it.
3 – In a bowl, whisk together the eggs.
4 – Slowly add the warm caramelized honey to the eggs while whisking constantly.
5 – Mix in the cream, milk, vanilla, and salt until well combined.
6 – Pour the mixture into the prepared pie crust.
7 – Bake for 40-45 minutes, or until the filling is set and slightly jiggly in the center.
8 – Allow to cool, then refrigerate until chilled.
9 – Serve with whipped cream or drizzle with caramel sauce if desired.

How to Serve Burnt Honey Pie

When serving Burnt Honey Pie, keep it simple yet delightful. It pairs beautifully with a dollop of whipped cream on top or a drizzle of rich caramel sauce for added sweetness. Consider serving it with a side of fresh fruit for a burst of freshness. This pie is perfect for family dinners, holidays, or potlucks. The creamy filling and flaky crust create a wonderful contrast in textures that everyone will enjoy. To elevate the experience, you might even consider adding a sprinkle of sea salt or a hint of cinnamon to enhance the flavors. Burnt Honey Pie is a versatile dessert that fits any occasion perfectly.

How to Perfect Burnt Honey Pie

To perfect your Burnt Honey Pie, pay close attention to the oven temperature. Ensure your oven is accurately calibrated for even baking. While baking, keep an eye on the color of the filling; it should darken slightly without burning. Tasting the mixture before pouring it into the crust allows you to adjust the sweetness if needed. Additionally, chill the pie well after baking; this enhances the texture and flavor. Lastly, serving the pie cold or at room temperature complements its rich flavors. These tips will help you create a stunning Burnt Honey Pie that impresses everyone.

Common Mistakes to Avoid

– Don’t rush the honey: Allow it to caramelize properly to develop flavors.

– Avoid overmixing: Whisk until combined to keep the filling smooth.

– Don’t skip the chilling time: Refrigerating the pie helps set it better.

– Check for doneness: The filling should be slightly jiggly but not liquid.

– Use a properly greased pie dish: This ensures easy removal and a perfectly intact pie.

By steering clear of these common mistakes, your Burnt Honey Pie will turn out delicious every time!

Storage and Reheating Instructions

To store leftovers of your Burnt Honey Pie, cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will last in the fridge for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap for up to 1 month. When ready to enjoy, thaw the pie in the refrigerator overnight. You can serve it cold or reheat it gently in the oven at 350°F (175°C) for about 10 minutes. This way, you’ll savor the flavors just as if it were freshly baked.

Frequently Asked Questions

1. Can I use different types of honey for Burnt Honey Pie?
   Yes, you can use various honey types, but choose a flavor you enjoy. Darker honeys might give a bolder taste.

2. Is it necessary to chill the pie after baking?
   Chilling the pie enhances its texture and flavor, making it better to serve.

3. Can I add other flavors to the filling?
   Certainly! Feel free to experiment with spices like cinnamon or nutmeg for an extra depth of flavor.

4. How do I know when the pie is done baking?
   The pie is done when the filling is set with a slight jiggle in the center and a golden crust.

Conclusion

This Burnt Honey Pie is a delightful treat worth trying. Its unique flavor profile and creamy texture make it a showstopper at any gathering. Whether for a weeknight dessert or a holiday table, this recipe is simple yet impressive. Make it soon, and enjoy the deliciousness you create!

Burnt Honey Pie

A delightful dessert featuring a rich, caramelized honey filling, perfect for gatherings and cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Pie

• 1 piece Pie crust Use store-bought or homemade for convenience.
• 1 cup Honey Look for high-quality honey for better flavor.
• 3 pieces Eggs Room temperature eggs work best for a creamy texture.
• 1/2 cup Heavy cream This adds richness to the filling.
• 1/2 cup Whole milk Use whole milk for creamier results.
• 1 teaspoon Vanilla extract Enhances the overall flavor.
• 1/2 teaspoon Sea salt Balances sweetness for flavor depth.
• Butter For greasing the pie dish.
• Optional toppings Whipped cream and caramel sauce for extra indulgence.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, heat the honey until it starts to darken and caramelize, about 10 minutes. Be careful not to burn it.
3. In a bowl, whisk together the eggs.
4. Slowly add the warm caramelized honey to the eggs while whisking constantly.
5. Mix in the cream, milk, vanilla, and salt until well combined.
6. Pour the mixture into the prepared pie crust.

Baking

1. Bake for 40-45 minutes, or until the filling is set and slightly jiggly in the center.
2. Allow to cool, then refrigerate until chilled.
3. Serve with whipped cream or drizzle with caramel sauce if desired.

Notes

To store leftovers, cover tightly and place in the fridge for up to 3 days or freeze individual slices for up to 1 month. Thaw in the refrigerator overnight before serving.