Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are a fun and delicious twist on a classic dish. These sliders pack a punch of flavor from the crispy fried chicken and zesty Bang Bang sauce. People enjoy them at game day parties, family dinners, or casual get-togethers. This recipe fits well for busy home cooks because it combines simple ingredients with straightforward steps, allowing you to whip up a tasty meal in no time. The delightful crunch of the chicken against the softness of the slider buns makes every bite a joy. Prepare to impress your guests with these irresistible sliders!
Emma Hale’s Story
Cooking never seemed like my destiny, but stepping into a kitchen felt like coming home. I’m Emma Hale, a 42-year-old chef in Portland, Oregon. My culinary path hasn’t been straightforward, but I cherish every twist and turn. I began at sixteen, washing dishes at a local diner to earn a few bucks. Unexpectedly, I found my love for the kitchen—the joyful clatter of pots, the sizzle of onions in hot oil, and the camaraderie with fellow chefs. This passion led me to create recipes like Bang Bang Chicken Sliders, combining flavors and techniques into something amazing.
Why You’ll Love This Recipe
This Bang Bang Chicken Sliders recipe is special for a variety of reasons. It’s quick to prepare, making it perfect for weeknights or any casual gathering, and it’s packed with flavor. The crispy chicken, combined with the creamy and spicy Bang Bang sauce, creates a tantalizing taste that keeps everyone coming back for more. These sliders work beautifully for game day or holiday gatherings, bringing people together over a shared love for good food. They are easy to make and can be customized to suit your taste. That’s why you’ll want to save this Bang Bang Chicken Sliders recipe on your Pinterest boards. It’s a crowd-pleaser that balances convenience with incredible flavor, making it a must-try for busy cooks everywhere!
Ingredients
- 2 lbs boneless, skinless chicken breasts – cut into bite-sized pieces
- 1 cup buttermilk – for marinating
- 1 teaspoon garlic powder – enhances flavor
- 1 teaspoon onion powder – adds depth
- 1 teaspoon paprika – gives color and mild spice
- 1/2 teaspoon salt – for seasoning
- 1/2 teaspoon black pepper – boosts flavor
- 1 cup all-purpose flour – for dredging
- 1 cup panko breadcrumbs – for extra crunch
- Vegetable oil – for frying
- 1/2 cup mayonnaise – base for Bang Bang sauce
- 1/4 cup sweet chili sauce – for sweetness
- 2 tablespoons sriracha sauce – adjust for heat
- 1 tablespoon honey – balances spiciness
- 1 tablespoon lime juice – freshens flavors
- 1 teaspoon garlic powder – enhances sauce flavor
- 12 mini slider buns – for serving
- 1 cup shredded lettuce – adds crunch
- 1/2 cup thinly sliced red onion – for sharpness
- 1/2 cup pickles (optional) – for tang
- Fresh cilantro for garnish (optional) – adds freshness
How to Make Bang Bang Chicken Sliders Recipe
1 – Cut the chicken breasts into bite-sized pieces.
2 – In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
3 – Add chicken pieces to the buttermilk mixture and submerge. Cover and refrigerate for at least 1 hour, up to overnight.
4 – In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder for the Bang Bang sauce.
5 – Taste the sauce and adjust heat or sweetness as needed.
6 – In a shallow dish, mix flour and panko breadcrumbs.
7 – Remove chicken from marinade and dredge each piece in the flour mixture.
8 – Heat vegetable oil in a deep pan to 350°F (175°C).
9 – Fry the chicken in batches until golden and cooked through, about 3-4 minutes per side.
10 – Drain fried chicken on paper towels.
11 – Lightly toast slider buns.
12 – Spread Bang Bang sauce on the bottom buns.
13 – Top with fried chicken, shredded lettuce, red onion, and pickles if desired.
14 – Garnish with cilantro and cap with the top bun.
15 – Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
How to Serve Bang Bang Chicken Sliders Recipe
To serve Bang Bang Chicken Sliders, pair them with sides like sweet potato fries or a light salad for a balanced meal. You can also offer crispy potato chips for added crunch. The sliders are best enjoyed freshly made, but they can also stand out as a savory addition to a buffet spread during parties or family gatherings. Dress your sliders up with toppings like avocado slices, jalapeños for a spicy kick, or extra ranch dressing for those who like a creamy touch. The blend of textures and flavors makes every bite of this Bang Bang Chicken Sliders recipe a must-try!
How to Perfect Bang Bang Chicken Sliders Recipe
To elevate your Bang Bang Chicken Sliders, pay attention to timing and temperatures. Fry the chicken at a consistent temperature for an even golden color. If baking, setting the oven to 400°F (200°C) works best for achieving that crispy texture. Taste the Bang Bang sauce and adjust the seasoning before slathering it on the sliders. Balance is key—if the sauce is too spicy, add a little more honey or mayonnaise to mellow the heat. The goal is a delightful blend of flavors that complements the crispy chicken. Consider garnishing with fresh herbs or extra toppings for a vibrant touch.
Common Mistakes to Avoid
– Marinating for too short a time can lead to less flavorful chicken. Aim for at least 1 hour.
– Not heating the oil to the correct temperature can result in greasy chicken. Use a thermometer for accuracy.
– Skipping the dredge in the flour mixture prevents that crispy coating. Ensure each piece is well-coated.
– Overcrowding the frying pan can lower the oil temperature. Fry in batches for the best results.
– Serving without extra Bang Bang sauce can disappoint heat lovers. Always offer a side for dipping!
Storage and Reheating Instructions
Store leftover Bang Bang Chicken Sliders in an airtight container in the fridge. They will keep well for 3-4 days. For freezer storage, wrap individual sliders tightly in foil or plastic wrap. They can be frozen for up to 3 months. To reheat, place the sliders in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain the crispy texture of the chicken. Avoid the microwave, as it may lead to sogginess.
Frequently Asked Questions
-
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a lighter option. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, flipping once. -
How can I adjust the spice level?
You can vary the amount of sriracha in the Bang Bang sauce to increase or decrease the heat according to your preference. -
Can I make these sliders ahead of time?
You can marinate the chicken and prepare the sauce ahead of time. However, it’s best to fry the chicken and assemble the sliders right before serving for maximum freshness. -
What vegetarian options do you suggest?
You can substitute crispy tofu or roasted cauliflower in place of chicken for a delicious vegetarian Bang Bang Sliders option.
Conclusion
This Bang Bang Chicken Sliders recipe is a fantastic option for anyone looking to create a flavorful and crowd-pleasing meal. With its irresistible crunch and zesty sauce, it’s sure to become a favorite at your dinner table or gatherings. Don’t miss out on trying this easy-to-make recipe soon!
Bang Bang Chicken Sliders
Ingredients
Method
- Cut the chicken breasts into bite-sized pieces.
- In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Add chicken pieces to the buttermilk mixture and submerge. Cover and refrigerate for at least 1 hour, up to overnight.
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder for the Bang Bang sauce.
- Taste the sauce and adjust heat or sweetness as needed.
- In a shallow dish, mix flour and panko breadcrumbs.
- Remove chicken from marinade and dredge each piece in the flour mixture.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the chicken in batches until golden and cooked through, about 3-4 minutes per side.
- Drain fried chicken on paper towels.
- Lightly toast slider buns.
- Spread Bang Bang sauce on the bottom buns.
- Top with fried chicken, shredded lettuce, red onion, and pickles if desired.
- Garnish with cilantro and cap with the top bun.
- Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.