Bailey’s Irish Cream Cookies
Get ready to indulge in a delightful treat with these Bailey’s Irish Cream Cookies! They’re soft, chewy, and infused with the rich flavor of Irish cream. Plus, they’re super easy to whip up, making them perfect for busy home cooks. With just a few simple steps, you can create a batch of cookies that are sure to impress friends and family. Let’s dive into this tasty recipe!
Emma Hale Story
Growing up, my kitchen was always filled with the warm aroma of freshly baked goods. My mom loved experimenting with flavors, but her creation of Bailey’s Irish Cream Cookies stood out. They were a favorite during family gatherings. Every bite transports me back to those joyful moments. I can’t wait for you to experience the same joy with this recipe!
Why You’ll Love This Recipe
These Bailey’s Irish Cream Cookies are not just delicious, they’re also incredibly versatile. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies will fit the bill. The combination of cocoa and Irish cream creates a rich flavor that’s hard to resist. Plus, they’re easy to make, so they’ll save you time in the kitchen. Imagine biting into a soft cookie, dipped in sweet icing and topped with colorful sprinkles. What’s not to love? Save this recipe on Pinterest for your next baking adventure!
Ingredients
1 – 2 1/2 cups (312 g) all-purpose flour – Gives structure to the cookies.
2 – 1/2 cup (48 g) unsweetened cocoa powder – Adds rich chocolate flavor.
3 – 1 teaspoon espresso powder (or instant coffee) – Enhances the chocolate taste.
4 – 1 teaspoon baking soda – Helps cookies rise.
5 – 1/2 teaspoon salt – Balances sweetness.
6 – 3/4 cup unsalted butter (room temperature) – Creates a soft texture.
7 – 3/4 cup (150 g) granulated sugar – Sweetens the cookies.
8 – 1/2 cup (100 g) light brown sugar – Adds moisture and depth.
9 – 2 large eggs (room temperature) – Binds ingredients together.
10 – 1/4 cup (60 ml) Bailey’s Irish cream – Infuses flavor.
11 – 1 cup (120 g) confectioners’ sugar (sifted) – Sweetens the icing.
12 – 2 Tablespoons Bailey’s Irish cream – For the icing.
How to Make Bailey’s Irish Cream Cookies
1 – Preheat the oven to 350° F and line a baking sheet with parchment paper.
2 – In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda, and salt.
3 – In a large bowl, beat butter, granulated sugar, and brown sugar on high speed until light and fluffy.
4 – Add eggs and beat until well combined.
5 – Mix in Bailey’s Irish cream until fully incorporated.
6 – With the mixer on low, slowly add the flour mixture. Mix until just combined.
7 – Scoop about a tablespoon of dough and roll it into a ball; place on the cookie sheet.
8 – Bake for about 10 minutes until edges are set and tops are soft. Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
9 – For the icing, whisk together confectioners’ sugar and additional Bailey’s Irish cream until you reach your desired consistency.
10 – Dip half of each cookie into the icing and immediately garnish with sprinkles.
How to Serve
These cookies are perfect on their own or paired with a warm cup of coffee or tea. Serving them with a scoop of vanilla ice cream will take your dessert game to the next level. You can also arrange them on a beautiful platter for parties or holiday gatherings. Feel free to get creative with toppings like crushed nuts or chocolate chips to make each cookie unique!
How to Perfect This Recipe
To ensure your cookies come out perfectly every time, use room temperature ingredients. This helps with even mixing. Avoid over-mixing the dough once you add the flour; mix just until combined. Also, make sure to space the cookie dough at least 2 inches apart on the baking sheet to allow for spreading. And don’t forget to let them cool properly before icing – this way, the icing will set nicely without sliding off.
Common Mistakes
– Overmixing the dough: This can lead to tough cookies. Mix just until combined.
– Not chilling the dough: If the dough is too warm, the cookies may spread too much. Chill for 30 minutes for better results.
– Not using room temperature ingredients: Cold ingredients can cause uneven mixing. Let them sit out beforehand.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies individually in a freezer-safe bag. They will keep well for up to three months. To reheat, simply microwave for about 10 seconds or enjoy them straight from the freezer for a delicious cold treat!
Frequently Asked Questions
Q1: Can I substitute other flavors for Bailey’s Irish cream?
Absolutely! You can use any flavored coffee creamer for a different twist.
Q2: Can I add chocolate chips to the cookie dough?
Yes! Chocolate chips would be a great addition for extra chocolatey goodness.
Q3: What if I don’t have espresso powder?
You can skip it or use instant coffee as a substitute. It will still enhance the chocolate flavor.
Q4: Will these cookies work as a base for a cookie cake?
Definitely! You can bake the cookie dough in a cake pan for a delicious cookie cake.
Conclusion
These Bailey’s Irish Cream Cookies are a delightful treat that everyone will love. They are easy to make and perfect for any occasion. Give this recipe a try, and you’ll be treating yourself to some delicious homemade cookies in no time. Happy baking!
Bailey's Irish Cream Cookies
Ingredients
Method
- Preheat the oven to 350° F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar on high speed until light and fluffy.
- Add eggs and beat until well combined.
- Mix in Bailey's Irish cream until fully incorporated.
- With the mixer on low, slowly add the flour mixture. Mix until just combined.
- Scoop about a tablespoon of dough and roll it into a ball; place on the cookie sheet.
- Bake for about 10 minutes until edges are set and tops are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- For the icing, whisk together confectioners' sugar and additional Bailey's Irish cream until you reach your desired consistency.
- Dip half of each cookie into the icing and immediately garnish with sprinkles.